Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-14T09:58:42.828Z Has data issue: false hasContentIssue false

4 - Sol–gel processing of colloids

Published online by Cambridge University Press:  04 April 2011

Get access

Summary

Introduction

The phrase sol–gel describes several types of processes in different areas of chemistry and materials development, while the term ‘gel’ has been used (Flory, 1974) to embrace a wide range of substances in systems as diverse as lamellar mesophases, inorganic clays and oxides, phospholipids, disordered proteins and three-dimensional or network polymers. There are three types of sol–gel processes associated with corresponding transitions. Examples of the first are the reversible gelation of certain polysaccharide solutions, for example, agarose and the vulcanisation of rubber, but these transitions will not be considered in this book. The other two sol–gel processes have attracted intense interest since the mid-1970s because of their use in the synthesis of ceramic materials. Sol–gel processing of metal–organic compounds, namely, alkoxides, is described in chapter 5, while the early study of colloids, their stability and use in sol–gel transitions for both nuclear and industrial ceramics are the subject of this chapter.

The nature of colloids

The scientific study of colloids dates back to 1845 when Selmi prepared silver chloride dispersions (sols) followed by Prussian blue sols in 1847, which he referred to as demulsions and pseudosolutions, respectively. These systems were considered to be in the same category as starch, cholic acid and albumin, but distinct from true solutions, following experiments on the effect of salt on their sedimentation. Faraday (1857) observed light-scattering from ruby-coloured gold sols made by reduction of gold chloride with phosphorus together with the effect of salt on their stability and colour.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×