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Chapter 9 - Long Live the New Flesh

Published online by Cambridge University Press:  25 March 2019

Andy Lamey
Affiliation:
University of California, San Diego
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Summary

In 2013 researchers at a lab in the Netherlands created a hamburger by taking stem cells from a piece of beef and exposing it to a growth hormone to induce growth. The result was a new kind of hamburger: one made from beef, but which was not carved out of the body of an animal. In vitro meat is flesh that was not derived from the carcass of an animal. As such, it redeploys a concept familiar to protectionism, that of meat itself, so as to finally justify a new omnivorism. In vitro meat represents a form of meat-eating that protectionism should condone, even celebrate. Its arrival should prompt us to widen our concept of what meat is to include lab-grown beef, pork, and chicken. It should also oblige us to examine the criticisms of in vitro meat that have been made by thoughtful animal protection philosophers, and show how such criticisms can be overcome. Crucial to doing so is revising our concept of what meat is.

Type
Chapter
Information
Duty and the Beast
Should We Eat Meat in the Name of Animal Rights?
, pp. 214 - 234
Publisher: Cambridge University Press
Print publication year: 2019

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  • Long Live the New Flesh
  • Andy Lamey, University of California, San Diego
  • Book: Duty and the Beast
  • Online publication: 25 March 2019
  • Chapter DOI: https://doi.org/10.1017/9781316672693.010
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  • Long Live the New Flesh
  • Andy Lamey, University of California, San Diego
  • Book: Duty and the Beast
  • Online publication: 25 March 2019
  • Chapter DOI: https://doi.org/10.1017/9781316672693.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Long Live the New Flesh
  • Andy Lamey, University of California, San Diego
  • Book: Duty and the Beast
  • Online publication: 25 March 2019
  • Chapter DOI: https://doi.org/10.1017/9781316672693.010
Available formats
×