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Contents

Published online by Cambridge University Press:  24 October 2017

H. Lesley Diack ,
T. Hugh Pennington  and
David F. Smith
H. Lesley Diack
Affiliation:
H. Lesley Diack is Research Fellow at Robert Gordon University, Aberdeen
David F. Smith
Affiliation:
David F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland

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  • Contents
  • H. Lesley Diack, H. Lesley Diack is Research Fellow at Robert Gordon University, Aberdeen, T. Hugh Pennington, David F. Smith, David F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland
  • Book: Food Poisoning, Policy and Politics
  • Online publication: 24 October 2017
Available formats
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  • Contents
  • H. Lesley Diack, H. Lesley Diack is Research Fellow at Robert Gordon University, Aberdeen, T. Hugh Pennington, David F. Smith, David F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland
  • Book: Food Poisoning, Policy and Politics
  • Online publication: 24 October 2017
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Contents
  • H. Lesley Diack, H. Lesley Diack is Research Fellow at Robert Gordon University, Aberdeen, T. Hugh Pennington, David F. Smith, David F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland
  • Book: Food Poisoning, Policy and Politics
  • Online publication: 24 October 2017
Available formats
×