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The effect of sward perennial ryegrass content and defoliation method on seasonal and total dry matter production

Published online by Cambridge University Press:  29 November 2010

P Creighton ,
E Kennedy ,
T.J Gilliland ,
T Boland  and
M O'Donovan
P Creighton*
Affiliation:
Teagasc Moorepark, Dairy Production Research Centre, Fermoy, Co.Cork, Ireland School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
E Kennedy
Affiliation:
Teagasc Moorepark, Dairy Production Research Centre, Fermoy, Co.Cork, Ireland
T.J Gilliland
Affiliation:
Agri-Food and Biosciences Institute, Crossnacreevy, Co. Down, Ireland
T Boland
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
M O'Donovan
Affiliation:
Teagasc Moorepark, Dairy Production Research Centre, Fermoy, Co.Cork, Ireland
*
Email: philip.creighton@teagasc.ie

Abstract

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Type
THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 149
Copyright
Copyright © The Animal Consortium 2010