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Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets

Published online by Cambridge University Press:  01 November 2010

João Luiz Pratti Daniel ,
Luiz Gustavo Nussio ,
Vanessa Pilon Santos ,
Janaína Rosolem Lima ,
Adir de Sá Neto ,
Gisele Bonato Muraro  and
Bruna Cortes Queiroz
João Luiz Pratti Daniel
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Luiz Gustavo Nussio*
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Vanessa Pilon Santos
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Janaína Rosolem Lima
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Adir de Sá Neto
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Gisele Bonato Muraro
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
Bruna Cortes Queiroz
Affiliation:
University of São Paulo, ESALQ, Dept of Animal Science, Brazil
*
†E-mail: nussio@esalq.usp.br

Abstract

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Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 448 - 449
Copyright
Copyright © The Animal Consortium 2010