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Finishing strategies for Belgian Blue and Limousin cross steers

Published online by Cambridge University Press:  29 November 2010

M G Keane
M G Keane*
Affiliation:
Teagasc, Dunsany, Co. Meath, Ireland
*
Email: gerry.keane@teagasc.ie

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 128
Copyright
Copyright © The Animal Consortium 2010