Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-29T19:59:10.108Z Has data issue: false hasContentIssue false
  • English
  • Français

Increasing food production from grassland with reduced environmental impact - progress in red meat production from grassland

Published online by Cambridge University Press:  29 November 2010

L.E.R. Dawson ,
A.F. Carson ,
P O'Kiely ,
A.P. Moloney ,
J. Hyslop  and
J.E. Vipond
L.E.R. Dawson*
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
A.F. Carson
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
P O'Kiely
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co Meath, Ireland
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co Meath, Ireland
J. Hyslop
Affiliation:
Scottish Agricultural College (SAC), Bush Estate, Penicuik, United Kingdom
J.E. Vipond
Affiliation:
Scottish Agricultural College (SAC), Bush Estate, Penicuik, United Kingdom
*
Email: lynne.dawson@afbini.gov.uk

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
INVITED PAPERS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 369
Copyright
Copyright © The Animal Consortium 2010