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Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Published online by Cambridge University Press:  29 November 2010

AJ McAfee ,
EM McSorley ,
GJ Cuskelly ,
AM Fearon ,
BW Moss ,
JAM Beattie ,
A Doyle ,
A Gordon ,
JMW Wallace  and
MP Bonham
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AJ McAfee*
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
EM McSorley
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
GJ Cuskelly
Affiliation:
Queens University Belfast, School of Biological Sciences, Institute of Afri-Food and Land Use, Belfast, United Kingdom
AM Fearon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
BW Moss
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
JAM Beattie
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
A Doyle
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
A Gordon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
JMW Wallace
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
MP Bonham
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
JJ Strain
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
*
Email: Mcafee-a@email.ulster.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 133
Copyright
Copyright © The Animal Consortium 2010