Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T13:23:34.316Z Has data issue: false hasContentIssue false
  • English
  • Français

What is alternative agriculture?

Published online by Cambridge University Press:  30 October 2009

J. Patrick Madden
J. Patrick Madden
Affiliation:
Manager of Field Operations for the Federal Low-Input/Sustainable Agriculture (LISA) Program, Liaison between LISA and EPA, and Head of Madden Associates, a private consulting firm in Glendale, CA.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

agchemicalspesticideswater qualityhealth concernsenvironmentlow inputsustainabilitygrapes
Type
Commentary
Information
American Journal of Alternative Agriculture , Volume 4 , Issue 1 , March 1989 , pp. 32 - 34
Copyright
Copyright © Cambridge University Press 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Cavigelli, M., and Kois, J.. 1988. Sustainable agriculture in Kansas: Case studies of five organic farms. Kansas Rural Center, Whiting, Kansas.Google Scholar
2.Hendrix, F. F., Horton, D., McGlohon, N., and Pfeiffer, D.. 1989. Report on low input agriculture grant on peaches and apples. Departments of Entomology and Plant Pathology, University of Georgia, Athens, Georgia.Google Scholar
3.Kirschenmann, F. 1988. Switching to a sustainable system. Northern Plains Sustainable Agriculture Society, Windsor, North Dakota.Google Scholar
4.Lockeretz, W., Shearer, G., and Kohl, D.. 1981. Organic Farming in the Corn Belt. Science 211:540–547.CrossRefGoogle ScholarPubMed
5.National Research Council. In press. Alternative Agriculture. National Academy of sciences, Academy Press, Washington, DC.Google Scholar