Hostname: page-component-6bf8c574d5-qdpjg Total loading time: 0 Render date: 2025-02-27T20:08:49.718Z Has data issue: false hasContentIssue false
  • English
  • Français

¡Que vivan los tamales! Food and the Making of Mexican Identity. By Jeffrey M. Pilcher. (Albuquerque: University of New Mexico Press, 1998. Pp. x, 234. Illustrations. Notes. Bibliography. Index. $37.50 Cloth. $16.95 Paper.)

Published online by Cambridge University Press:  11 December 2015

Donald F. Stevens
Donald F. Stevens*
Affiliation:
Drexel University, Philadelphia, Pennsylvania
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
The Americas , Volume 55 , Issue 3 , January 1999 , pp. 496 - 499
Copyright
Copyright © Academy of American Franciscan History 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)