Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf | Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales

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Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf

Volume 56
DOI: https://doi.org/10.1017/S2078633615000090

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Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf

Volume 56
DOI: https://doi.org/10.1017/S2078633615000090

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Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf

Volume 56
DOI: https://doi.org/10.1017/S2078633615000090

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Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf

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Coping with climate change – the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations, Rome, Italy Published in 2015, pp. 110 ISBN 978-92-5-108441-0 e-ISBN 978-92-5-108442-7 Available at http://www.fao.org/3/a-i3866e.pdf

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