The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

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The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

Volume 48
DOI: https://doi.org/10.1017/S2078633611000191

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The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

Volume 48
DOI: https://doi.org/10.1017/S2078633611000191

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The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

Volume 48
DOI: https://doi.org/10.1017/S2078633611000191

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The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

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