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The Meat Crisis. Developing More Sustainable Production and Consumption Edited by J D’Silva and J Webster (2010). Published by Eartscan Ltd, 14a St Cross Street, London EC1N 8XA, UK. 328 pp Paperback (ISBN 978-1-84407-903-2). Price £24.99.

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The Meat Crisis. Developing More Sustainable Production and Consumption Edited by J D’Silva and J Webster (2010). Published by Eartscan Ltd, 14a St Cross Street, London EC1N 8XA, UK. 328 pp Paperback (ISBN 978-1-84407-903-2). Price £24.99.

Published online by Cambridge University Press:  01 January 2023

Kevin Stafford
Kevin Stafford*
Affiliation:
Massey University, Palmerston North, New Zealand
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Type
Book Reviews
Information
Animal Welfare , Volume 20 , Issue 3 , August 2011 , pp. 456 - 457
Copyright
© 2011 Universities Federation for Animal Welfare