Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-10T15:59:06.415Z Has data issue: false hasContentIssue false

Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets

Published online by Cambridge University Press:  10 June 2014

M. Gloaguen
Affiliation:
INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France
N. Le Floc’h
Affiliation:
INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France
Y. Primot
Affiliation:
AJINOMOTO EUROLYSINE S.A.S., F-75817 Paris Cedex 17, France
E. Corrent
Affiliation:
AJINOMOTO EUROLYSINE S.A.S., F-75817 Paris Cedex 17, France
J. van Milgen*
Affiliation:
INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France
Get access

Abstract

Reducing the CP level of the diet allows for a reduction in N excretion without limiting performance as long as the amino acid (AA) requirements are covered. The availability of crystalline AA has permitted for a considerable reduction in the CP level of diets, practically used in pig nutrition. The adoption of low CP diets and the extent to which the CP content can be reduced further depends on the knowledge of the minimum levels of indispensable AA that maximize growth. The standardized ileal digestible (SID) Phe : Lys and Tyr : Lys requirements and the possibility to substitute Tyr by Phe have never been studied in piglets. The objectives of this study were to estimate these requirements in 10 to 20 kg pig as well as to determine the extent to which Phe can be used to cover the Tyr requirement. In three dose–response studies, six pigs within each of 14 blocks were assigned to six low CP diets (14.5% CP) sub-limiting in Lys at 1.00% SID. In experiment 1, the SID Phe : Lys requirement estimate was assessed by supplementing a Phe-deficient diet with different levels of l-Phe to attain 33%, 39%, 46%, 52%, 58%, and 65% SID Phe : Lys. Because Phe can be used for Tyr synthesis, the diets provided a sufficient Tyr supply. A similar approach was used in experiment 2 with six levels of l-Tyr supplementation to attain 21%, 27%, 33%, 39%, 45% and 52% SID Tyr : Lys. Phenylalanine was supplied at a level sufficient to sustain maximum growth (estimated in experiment 1). The SID Phe : Lys and SID Tyr : Lys requirements for maximizing daily gain were 54% and 40% using a curvilinear-plateau model, respectively. A 10% deficiency in Phe and Tyr reduced daily gain by 3.0% and 0.7%, respectively. In experiment 3, the effect of the equimolar substitution of dietary SID Tyr by Phe to obtain 50%, 57%, and 64% SID Phe : (Phe+Tyr) was studied at two limiting levels of Phe+Tyr. From 57% to 64% SID Phe : (Phe+Tyr), performance was slightly reduced. In conclusion, it is recommended not to use a Phe+Tyr requirement in the ideal AA profile but rather use a SID Phe : Lys of 54% and a SID Tyr : Lys of 40% to support maximal growth.

Type
Research Article
Copyright
© The Animal Consortium 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andersen, AE and Avins, L 1976. Lowering brain phenylalanine levels by giving other large neutral amino acids. A new experimental therapeutic approach to phenylketonuria. Archives of Neurology 33, 684686.CrossRefGoogle ScholarPubMed
Anderson, PA, Baker, DH, Sherry, PA and Corbin, JE 1980. Histidine, phenylalanine-tyrosine and tryptophan requirements for growth of the young kitten. Journal of Animal Science 50, 479483.Google Scholar
Association Française de Normalisation (AFNOR) 1997. NF V18–120, animal feeding stuffs. Determination of nitrogen content. Combustion method (DUMAS). Association Française de Normalisation, Paris.Google Scholar
Association Française de Normalisation (AFNOR) 2005. NF EN ISO 13903, animal feeding stuffs. Determination of amino acids content. Retrieved March 1, 2012, from http://www.afnor.org/en Google Scholar
Barea, R, Brossard, L, Le Floc’h, N, Primot, Y, Melchior, D and van Milgen, J 2009. The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets. Journal of Animal Science 87, 935947.Google Scholar
Boisen, S 2003. Ideal dietary amino acid profiles for pigs. In Amino acids in animal nutrition (ed. JPF D’Mello), pp. 157168. CABI Publishing, Wallingford, UK.Google Scholar
British Society of Animal Science (BSAS) 2003. Nutrient requirement standards for pigs. British Society of Animal Science, Penicuik, UK.Google Scholar
Fitzpatrick, PF 2012. Allosteric regulation of phenylalanine hydroxylase. Archives of Biochemistry and Biophysics 519, 194201.CrossRefGoogle ScholarPubMed
Gloaguen, M, Le Floc’h, N, Primot, Y, Corrent, E and van Milgen, J 2013. Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets. Animal 7, 901908.CrossRefGoogle Scholar
Gloaguen, M, Le Floc’h, N, Brossard, L, Barea, R, Primot, Y, Corrent, E and van Milgen, J 2011. Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids. Animal 5, 17341742.Google Scholar
Hsu, JW, Ball, RO and Pencharz, PB 2007. Evidence that phenylalanine may not provide the full needs for aromatic amino acids in children. Pediatric Research 61, 361365.Google Scholar
Hsu, JW, Jahoor, F, Butte, NF and Heird, WC 2011. Rate of phenylalanine hydroxylation in healthy school-aged children. Pediatric Research 69, 341346.CrossRefGoogle ScholarPubMed
Mertz, ET, Beeson, WM and Jackson, HD 1952. Classification of essential amino acids for the weanling pig. Archives of Biochemistry and Biophysics 38, 121128.Google Scholar
Mertz, ET, Henson, JN and Beeson, WM 1954. Quantitative phenylalanine requirement of the weanling pig. Journal of Animal Science 13, 927932.CrossRefGoogle Scholar
Milner, JA, Garton, RL and Burns, RA 1984. Phenylalanine and tyrosine requirements of immature beagle dogs. Journal of Nutrition 114, 22122216.Google Scholar
Møller, N, Meek, S, Bigelow, M, Andrews, J and Nair, KS 2000. The kidney is an important site for in vivo phenylalanine-to-tyrosine conversion in adult humans: a metabolic role of the kidney. Proceedings of the National Academy of Sciences 97, 12421246.Google Scholar
National Research Council (NRC) 1998. Nutrient requirements of swine, 10th revised edition. National Acadamy Press, Washington, DC, USA.Google Scholar
National Research Council (NRC) 2012. Nutrient requirements of swine, 11th revised edition. National Acadamy Press, Washington, DC, USA.Google Scholar
Noblet, J, Fortune, H, Shi, XS and Dubois, S 1994. Prediction of net energy value of feeds for growing pigs. Journal of Animal Science 72, 344354.Google Scholar
Pencharz, PB, Hsu, JW and Ball, RO 2007. Aromatic amino acid requirements in healthy human subjects. Journal of Nutrition 137, 1576S1578S.Google Scholar
Ratkowsky, DA 1983. Nonlinear regression modeling. A unified practical approach. Marcel Dekker Inc., New York, NY, USA.Google Scholar
Robbins, KR and Baker, DH 1977. Phenylalanine requirement of weanling pig and its relationship to tyrosine. Journal of Animal Science 45, 113118.CrossRefGoogle ScholarPubMed
Robbins, KR, Saxton, AM and Southern, LL 2006. Estimation of nutrient requirements using broken-line regression analysis. Journal of Animal Science 84 (E. suppl.), E155E165.Google Scholar
Sasse, CE and Baker, DH 1972. The phenylalanine and tyrosine requirements and their interrelationship for the young chick. Poultry Science 51, 15311536.Google Scholar
Sauvant, D, Perez, J-M and Tran, G 2004. Table of composition and nutritional value of feed materials. Pigs, poultry, cattle, sheep, goats, rabbits, horses, fish. 2nd edition. INRA Editions, Paris, France.Google Scholar
Shiman, R and Gray, DW 1998. Formation and fate of tyrosine: intracellular partitioning of newly synthesized tyrosine in mammalian liver. Journal of Biological Chemistry 273, 3476034769.Google Scholar
Stockland, WL, Lai, YF, Meade, RJ, Sowers, JE and Oestemer, G 1971. l-phenylalanine and l-tyrosine requirements of the growing rat. Journal of Nutrition 101, 177184.Google Scholar
Tackman, JM, Tews, JK and Harper, AE 1990. Dietary disproportions of amino acids in the rat: effects on food intake, plasma and brain amino acids and brain serotonin. Journal of Nutrition 120, 521533.Google Scholar
van Milgen, J, Gloaguen, M, Le Floc’h, N, Brossard, L, Primot, Y and Corrent, E 2012. Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet. Animal 6, 16011608.Google Scholar