Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T21:23:51.013Z Has data issue: false hasContentIssue false
  • English
  • Français

Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace

Published online by Cambridge University Press:  01 March 2009

Z.-G. Miao ,
L.-J. Wang ,
Z.-R. Xu ,
J.-F. Huang  and
Y.-R. Wang
Z.-G. Miao
Affiliation:
Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Science, Zhejiang University (Huajiachi Campus) Qiutao North Road 164, Hangzhou 310029, PR China College of Animal Science, Henan Institute of Science and Technology, XinXiang 453003, China
L.-J. Wang
Affiliation:
Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Science, Zhejiang University (Huajiachi Campus) Qiutao North Road 164, Hangzhou 310029, PR China
Z.-R. Xu*
Affiliation:
Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Science, Zhejiang University (Huajiachi Campus) Qiutao North Road 164, Hangzhou 310029, PR China
J.-F. Huang
Affiliation:
Department of Animal Medicine, Agriculture College of Yanbian University, LongJing 133400, China
Y.-R. Wang
Affiliation:
College of Animal Science, Henan Institute of Science and Technology, XinXiang 453003, China
*
E-mail: miaobohan2005@yahoo.com.cn
Get access

Abstract

The present study was aimed to compare the developmental changes of carcass composition, meat quality characteristics and organ weight in pigs of different breeds. Six pigs (sex balance) of each breed were slaughtered at 35, 80 and 125 days of age, respectively. The carcass was chilled and the left carcass side was dissected into bone, lean meat, fat and skin; additionally, organ weight and meat quality parameters were observed. Carcasses of the Jinhua pig were lighter (P < 0.001), contained less lean meat percentage (P < 0.01) and more carcass fat percentage (P < 0.05) than did carcasses of the Landrace. L*-values were lower in Jinhua pigs than in Landrace at 125 days of age (P < 0.05), but the Jinhua pig had higher a*-values compared with Landrace at the age of 80 days (P < 0.01) and 125 days (P < 0.01), respectively. In addition, Jinhua pigs showed lower colour scores (P < 0.05), higher intramuscular fat (IMF) percentage (P < 0.05), less marbling scores (P < 0.05) and lower drip loss (P < 0.05) than Landrace. For organ weight, Jinhua pigs had higher relative heart weight at the age of 80 days (P < 0.05) and 125 days (P < 0.001), and higher relative liver weight at 125 days of age (P < 0.01) than that of Landrace. In addition, the relative kidney weight was heavier (P < 0.001) in the Jinhua pig than in the Landrace during the whole experiment. These results indicated that developmental changes of carcass composition, meat quality parameters and organ weight displayed breed differences. Jinhua pigs were fatter than Landrace but the former had better quality characteristics in the meat.

Keywords

Jinhua pigsLandracecarcass compositionmeat qualityorgan weight
Type
Full Paper
Information
animal , Volume 3 , Issue 3 , March 2009 , pp. 468 - 473
Copyright
Copyright © The Animal Consortium 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Affentranger, P, Gerwig, C, Seewer, GJF, Schwörer, D, Künzi, N 1996. Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens. Livestock Production Science 45, 187–196.CrossRefGoogle Scholar
American Meat Science Association 1991. Guidelines for meat colour evaluation. In Proceedings of the 44th Annual Reciprocal Meat Conference, pp. 232–249. AMSA, Manhattan, USA.Google Scholar
Association of Official Analytical Chemists 1990. Official methods of analysis, 15th edition. AOAC, Washington, DC, USA.Google Scholar
Bidanel, JP, Bonneau, M, Pointillard, A, Gruand, J, Mourot, J, Demade, I 1991. Effects of exogenous porcine somatotropin (pST) administration on growth performance, carcass traits, and pork meat quality of Meishan, Pietrain, and crossbred gilts. Journal of Animal Science 69, 3511–3522.Google Scholar
Briskey, EJ 1964. Etiological status and associated studies of pale, soft, exudative porcine musculature. Advances in Food Research 13, 89–178.CrossRefGoogle ScholarPubMed
Carr, TR, Walters, LE, Whiteman, JV 1978. Carcass composition changes in growing and finishing swine. Journal of Animal Science 47, 615–621.Google Scholar
Chen, HY, Lewis, AJ, Miller, PS, Yen, JY 1999. The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts. Journal of Animal Science 77, 3238–3247.Google Scholar
Cliplef, RL, McKay, RM 1993. Visceral organ weights of swine selected for reduced backfat thickness and increased growth rate. Canadian Journal of Animal Science 73, 201–206.CrossRefGoogle Scholar
Correa, JA, Faucitano, L, Laforest, JP, Rivest, J, Marcoux, M, Gariépy, C 2006. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates. Meat Science 72, 91–99.Google Scholar
Edwards, DB, Bates, RO, Osburn, WN 2003. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. Journal of Animal Science 81, 1895–1899.CrossRefGoogle ScholarPubMed
Ellis, M, Webb, AJ, Avery, PJ, Brown, I 1996. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter house on growth performance and carcass and meat quality in pigs and on organoleptic properties of fresh pork. Animal Science 62, 521–530.Google Scholar
Ferrell, CL, Cornelius, SG 1984. Estimation of body composition of pigs. Journal of Animal Science 58, 903–912.Google Scholar
Fisher, AV, Green, DM, Whittemore, CT, Wood, JD, Schofield, CP 2003. Growth of carcass components and its relation with conformation in pigs of three types. Meat Science 65, 639–650.Google Scholar
Friesen, KG, Nelssen, JL, Unruh, JA, Goodband, RD, Tokach, MD 1994. Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. Journal of Animal Science 72, 946–954.CrossRefGoogle ScholarPubMed
Gandemer, G 2002. Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products. Meat Science 62, 309–321.Google Scholar
Gispert, M, Font i Furnols, M, Gil, M, Velarde, A, Diestre, A, Carrión, D, Sosnicki, AA, Plastow, GS 2007. Relationships between carcass quality parameters and genetic types. Meat Science 77, 397–404.Google Scholar
Gu, Y, Schinckel, AP, Martin, TG 1992. Growth, development, and carcass composition in five genotypers of swine. Journal of Animal Science 70, 1719–1729.Google Scholar
Landgraf, S, Susenbeth, A, Knap, PW, Looft, H, Plastow, GS, Kalm, E, Roehe, R 2006. Developments of carcass cuts, organs, body tissues and chemical body composition during growth pigs. Animal Science 82, 889–899.Google Scholar
Latorre, MA, Lázaro, R, Valencia, DG, Medel, P, Mateos, GG 2004. The effects of sex and slaughter weight on the growth performance, carcass trails, and meat quality characteristics of heavy pigs. Journal of Animal Science 82, 526–533.Google Scholar
McLaren, DG, Buchanan, DS, Johnson, RK 1987. Growth performance for four breeds of swine: corssbred females and purebred and corssbred boars. Journal of Animal Science 64, 99–108.CrossRefGoogle ScholarPubMed
Morales, L, Baucells, MD, Pérez, JF, Mourot, J, Gasa, J 2003. Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn – sorghum-maize-based diets. Animal Science 77, 215–224.CrossRefGoogle Scholar
National Pork Produces Council 2000. Pork composition and quality assessment procedures, 1st edition. NPPC, Des Moines, IA, USA.Google Scholar
National Research Council 1998. Nutrient requirements of swine, 10th edition. NRC, National Academy Press, Washington, DC, USA.Google Scholar
Oliver, MA, Gispert, M, Diesdre, A 1993. The effects of breed and halothane sensitivity on pig meat quality. Meat Science 35, 105–118.Google Scholar
Piao, JR, Tian, JZ, Kim, BG, Choi, YI, Kim, YY, Han, IK 2004. Effects of sex and market weight on growth performance carcass characteristics and pork quality of market hogs. Asian–Australasian Journal of Animal Sciences 10, 1452–1458.CrossRefGoogle Scholar
Pond, WG, Houpt, KA 1978. The biology of the pig, pp. 97–116. Cornell University Press Ltd., London, UK.Google Scholar
Ramírez, R, Cava, R 2007. Carcass composition and meat quality of three different Iberian × Duroc genotype pigs. Meat Science 75, 388–396.CrossRefGoogle Scholar
Renaudeau, D, Mourot, J 2007. A comparison of carcass and meat quality characteristics of Creole and Large While pigs slaughtered at 90 kg BW. Meat Science 76, 165–171.CrossRefGoogle Scholar
Ruusunen, M, Partanen, K, Pösö, R, Puolanne, E 2007. The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs. Livestock Science 107, 170–181.CrossRefGoogle Scholar
Serra, X, Gil, F, Perez-Enciso, M, Oliver, MA, Vazquez, JM, Gispert, M, Díaz, I, Moreno, F, Latorre, R, Noguera, JL 1998. A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs. Livestock Production Science 56, 215–223.CrossRefGoogle Scholar
Shields, RG Jr, Mahan, DC, Graham, PL 1983. Changes in swine body composition from birth to 145 kg. Journal of Animal Science 57, 43–54.Google Scholar
Wanger, JR, Schinckel, AP, Chen, W, Forrest, JC, Coe, BL 1999. Analysis of body composition changes of swine during growth and development. Journal of Animal Science 77, 1442–1466.Google Scholar
White, BR, Lan, YH, McKeith, FK, McLaren, DG, Novakofski, J, Wheeler, MB, Kasser, TR 1993. Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows. Journal of Animal Science 71, 3226–3238.Google Scholar
White, BR, Lan, YH, McKeith, FK, Novakofski, J, Wheeler, MB, McLaren, DG 1995. Growth and body composition of Meishan and Yorkshire barrows and gilts. Journal of Animal Science 73, 738–749.Google Scholar
Xiao, RJ, Xu, ZR, Chen, HL 1999. Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs. Animal Feed Science and Technology 79, 119–127.CrossRefGoogle Scholar
Xu, ZR 1994. Modern nutrition of swine, pp. 57–72. Zhejiang University Press, Hangzhou, China (in Chinese).Google Scholar
Yang, TS, Lin, JH 1997. Variation of heart size and its correlation with growth performance and vascular space in domestic pigs. Animal Science 64, 523–528.Google Scholar