Louis Stouff, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton et Co, Ecole Pratique des Hautes Etudes, VIe Section, Centre de Recherches historiques, 1970, 507 p.

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Louis Stouff, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton et Co, Ecole Pratique des Hautes Etudes, VIe Section, Centre de Recherches historiques, 1970, 507 p.

Volume 29, Issue 4
Wilhelm Abel
DOI: https://doi.org/10.1017/S039526490016514X

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Louis Stouff, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton et Co, Ecole Pratique des Hautes Etudes, VIe Section, Centre de Recherches historiques, 1970, 507 p.

Volume 29, Issue 4
Wilhelm Abel
DOI: https://doi.org/10.1017/S039526490016514X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Louis Stouff, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton et Co, Ecole Pratique des Hautes Etudes, VIe Section, Centre de Recherches historiques, 1970, 507 p.

Volume 29, Issue 4
Wilhelm Abel
DOI: https://doi.org/10.1017/S039526490016514X

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Louis Stouff, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton et Co, Ecole Pratique des Hautes Etudes, VIe Section, Centre de Recherches historiques, 1970, 507 p.

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