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Book reviews - Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.

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Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.

Published online by Cambridge University Press:  02 January 2015

David Beresford-Jones
David Beresford-Jones*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, UK (Email: dgb27@cam.ac.uk)
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Type
Book review
Information
Antiquity , Volume 87 , Issue 335 , March 2013 , pp. 300 - 301
Copyright
Copyright © Antiquity Publications Ltd 2013

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References

Harlan, J.R. 1975. Crops and Man. Madison (WI): American Society of Agronomy.Google Scholar