M. R. Jarman, G. N. Bailey & H. N. Jarman (eds): Early European agriculture: its foundation and development. Cambridge: University Press, 1982. 284 pp., 113 figs. £25.00.

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M. R. Jarman, G. N. Bailey & H. N. Jarman (eds): Early European agriculture: its foundation and development. Cambridge: University Press, 1982. 284 pp., 113 figs. £25.00.

Volume 57, Issue 221
Graeme Barker
DOI: https://doi.org/10.1017/S0003598X00055885

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M. R. Jarman, G. N. Bailey & H. N. Jarman (eds): Early European agriculture: its foundation and development. Cambridge: University Press, 1982. 284 pp., 113 figs. £25.00.

Volume 57, Issue 221
Graeme Barker
DOI: https://doi.org/10.1017/S0003598X00055885

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M. R. Jarman, G. N. Bailey & H. N. Jarman (eds): Early European agriculture: its foundation and development. Cambridge: University Press, 1982. 284 pp., 113 figs. £25.00.

Volume 57, Issue 221
Graeme Barker
DOI: https://doi.org/10.1017/S0003598X00055885

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M. R. Jarman, G. N. Bailey & H. N. Jarman (eds): Early European agriculture: its foundation and development. Cambridge: University Press, 1982. 284 pp., 113 figs. £25.00.

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