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Hallam Stevens , Biotechnology and Society: An Introduction. Chicago: The University of Chicago Press, 2016. Pp. 397. ISBN 978-0-226-04601-3. £21.00/$30.00 (paperback).

Published online by Cambridge University Press:  07 March 2018

Peter Reed
Peter Reed*
Affiliation:
Independent scholar
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Type
Book Review
Information
The British Journal for the History of Science , Volume 51 , Issue 1 , March 2018 , pp. 172 - 173
Copyright
Copyright © British Society for the History of Science 2018 

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