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Amino acid composition of some fish products and casein

Published online by Cambridge University Press:  09 March 2007

Gabrielle M. Ellinger  and
Elizabeth B. Boyne
Gabrielle M. Ellinger
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Elizabeth B. Boyne
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 587 - 592
Copyright
Copyright © The Nutrition Society 1965

References

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