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The Carbohydrate Constituents of Herbage

Published online by Cambridge University Press:  09 March 2007

E. G. V. Percival
E. G. V. Percival
Affiliation:
Department of Chemistry, King's Buildings, University of Edinburgh
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Abstract

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Type
‘All Flesh is Grass’
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 104 - 110
Copyright
Copyright © The Nutrition Society 1952

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