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Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study – CORRIGENDUM

Published online by Cambridge University Press:  17 May 2022

K. S. Hustad ,
A. Rundblad ,
I. Ottestad ,
J. J. Christensen ,
K. B. Holven  and
S. M. Ulven
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Type
Corrigendum
Information
British Journal of Nutrition , Volume 128 , Issue 2 , 28 July 2022 , pp. 367 - 368
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

British Journal of Nutrition/Volume 125/Issue 9/14 May 2021

Published online by Cambridge University Press: 29 June 2020, pp. 1034-1042

Print publication: 14 May 2021

Details of correction: reformatted Table 1 supplied

Existing text:

See Table 1

Corrected text should read:

See updated and reformatted Table 1

Table 1. Characteristics of all participants, and participants in the lowest and highest tertiles of fatty fish consumption.

(Mean values and standard deviations (SD); median values and quartiles (Q1-Q3); frequencies and percentages)

Differences in descriptive variables between low- and high-consumers of fatty fish were tested with t-test for normally distributed variables, Mann-Whitney for variables with skewed distribution and Fisher's exact test for categorical variables. BMI, body mass index; n-3, omega-3; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; hsCRP, high-sensitivity C-reactive protein; kJ, kilojoule; E%, percentage of total energy intake; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.

a P for difference between low- and high-consumers of fatty fish. P-value <0·05 was considered significant.

* Missing three values, † Missing five values, ‡ Missing one value, § Missing two values

Figure 0

Table 1. Characteristics of all participants, and participants in the lowest and highest tertiles of fatty fish consumption.(Mean values and standard deviations (SD); median values and quartiles (Q1-Q3); frequencies and percentages)