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The Effect of Quantity and Quality of Food Proteins on the Regeneration of Liver Protein in Protein-Depleted Rats

Published online by Cambridge University Press:  09 March 2007

K. Guggenheim  and
Edith Buechler-Czaczkes
K. Guggenheim
Affiliation:
Laboratory of Nutrition, Hebrew University—Hadassah Medical School, Jerusalem
Edith Buechler-Czaczkes
Affiliation:
Laboratory of Nutrition, Hebrew University—Hadassah Medical School, Jerusalem
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 161 - 165
Copyright
Copyright © The Nutrition Society 1950

References

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