Hostname: page-component-745bb68f8f-f46jp Total loading time: 0 Render date: 2025-01-14T20:55:14.840Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of riboflavine deficiency on bone marrow function and protein metabolism in baboons. Preliminary report

Published online by Cambridge University Press:  09 March 2007

Henry Foy ,
Athena Kondi  and
Vertistine Mbaya
Henry Foy
Affiliation:
The Wellcome Trust Research Laboratories, Nairobi, Kenya
Athena Kondi
Affiliation:
The Wellcome Trust Research Laboratories, Nairobi, Kenya
Vertistine Mbaya
Affiliation:
The Wellcome Trust Research Laboratories, Nairobi, Kenya
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 307 - 318
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Abell, L. L., Levy, B. B., Brodie, B. B. & Kendall, F. E. (1952). J. biol. Chem. 195, 357.CrossRefGoogle Scholar
Alfrey, C. P. & Lane, M. (1963). Blood, 22, 811.Google Scholar
Altman, K. I. & Miller, G. (1953). Nature, Lond., 172, 868.CrossRefGoogle Scholar
Andrews, B. F. (1961). Clin. Proc. Child. Hosp. Wash. 17, 291.Google Scholar
Anonymou. (1961). Nutr. Rev. 19, 174.Google Scholar
Anonymou. (1963 a). Nutr. Rev. 21, 106.Google Scholar
Anonymou. (1963 b). Nutr. Rev. 21, 89.Google Scholar
Beckmann, R. & Schreiner, U. (1962). Arch. Kinderheilk. 167, 254.Google Scholar
Bender, A. E. & Doell, B. H. (1962). Brit. J. Nutr. 16, 191.CrossRefGoogle Scholar
Brown, R. R. (1959). In Symposium on Tryptophan Metabolism, p. 52. Atlantic City, NJ: American Chemical Society.Google Scholar
Charconnet-Harding, F., Dalgliesh, C. E. & Neuberger, A. (1953). Biochem. J. 53, 513.CrossRefGoogle Scholar
Chiancone, F. M. (1962). Acta vitam., Milano, 2, 49.Google Scholar
Cohen, S. (1955). J. Endocrin. 12, 196.CrossRefGoogle Scholar
Cohen, S. (1956). Biochem. J. 64, 286.CrossRefGoogle Scholar
Dacie, J. V. (1956). Practical Haematology. London: Churchill.Google Scholar
Dam, H., Kristensen, G., Nielsen, G. K. & Søndergaard, E. (1958). Acta physiol. scand. 44, 67.CrossRefGoogle Scholar
Dean, R. F. A. & Whitehead, R. G. (1963). Lancet, i, 188.CrossRefGoogle Scholar
Delost, P. & Terroine, T. (1963). Arch. Sci. physiol. 17, 107.Google Scholar
Fleischmajer, R. & Hyman, A. B. (1961). Arch. Dermat. 84, 563.CrossRefGoogle Scholar
Foy, H. & Kondi, A. (1953 a). J. Path. Bact. 65, 559.CrossRefGoogle Scholar
Foy, H. & Kondi, A. (1953 b). Brit. med. J. i, 1449.CrossRefGoogle Scholar
Foy, H. & Kondi, A. (1958 a). Trans. roy. Soc. trop. Med. Hyg. 52, 46.CrossRefGoogle Scholar
Foy, H. & Kondi, A. (1958 b). Blood, 13, 1054.CrossRefGoogle Scholar
Foy, H. & Kondi, A. (1961). Brit. med. J. ii, 1357.CrossRefGoogle Scholar
Foy, H., Kondi, A. & Macdougall, L. (1961). Brit. med. J. i, 937.CrossRefGoogle Scholar
Frieden, E., Westmark, G. W. & Schor, J. M. (1961). Arch. Biochem. Biophys. 92, 176.CrossRefGoogle Scholar
Ghitis, J., Piazuelo, E. & Vitale, J. J. (1963). Amer. J. clin. Nutr. 12, 452.CrossRefGoogle Scholar
Gibson, F. & McDougall, B. (1961). Aust. J. exp. Biol. med. Sci. 39, 171.CrossRefGoogle Scholar
Gillman, J. & Gillman, T. (1951). Perspectives in Human Malnutrition. New York: Grune and Stratton.Google Scholar
Gornall, A. G., Bardawill, C. J. & David, M. M. (1949). J. biol. Chem. 177, 751.CrossRefGoogle Scholar
Grassmann, W. & Hannig, K. (1954). Klin. Wschr. 32, 838.CrossRefGoogle Scholar
Griesemer, R. D., Frazier, C. N. & Blank, I. H. (1953). Medicine, Baltimore, 32, 293.CrossRefGoogle Scholar
Harmon, B. G., Miller, E. R., Hoefer, J. A., Ullrey, D. E. & Luecke, R. W. (1963). J. Nutr. 79, 269.CrossRefGoogle Scholar
Haverback, B. J., Dyce, B. & Thomas, H. V. (1960). New Engl. J. Med. 262, 754.CrossRefGoogle Scholar
Hellström, B. & Vassella, F. (1962). Acta paediat., Uppsala, 51, 665.CrossRefGoogle Scholar
Henderson, L. M. & Gholson, R. K. (1959). In Symposium on Tryptophan Metabolism, p. 38. Atlantic City, NJ: American Chemical Society.Google Scholar
Henderson, L. M., Weinstock, I. M. & Ramasarma, G. B. (1951). J. biol. Chem. 189, 19.CrossRefGoogle Scholar
Jacquot-Armand, Y., Gaudin-Harding, F., Blum, J. C. & Boffa, G. A. (1963). C.R. Acad. Sci., Paris, 256, 2936.Google Scholar
Junqueira, P. B. & Schweigert, B. S. (1948). J. biol. Chem. 175, 535.CrossRefGoogle Scholar
Kennedy, B. J. & Gilbertsen, A. S. (1957). New Engl. J. Med. 256, 719.CrossRefGoogle Scholar
Kho-Lien-Keng, K. (1957). Blood, 12, 171.CrossRefGoogle Scholar
Kho-Lien-Keng, K. & Tumbelaka, W. A. J. F. (1960). Ann. paediat., Basel, 194, 257.Google Scholar
Knox, W. E. (1951). Brit. J. exp. Path. 32, 462.Google Scholar
Knox, W. E. (1959). In Symposium on Tryptophan Metabolism, p. 28. Atlantic City, NJ: American Chemical Society.Google Scholar
Kondi, A., Mehta, S. H. & Foy, H. (1962). Brit. med. J. i, 110.CrossRefGoogle Scholar
Kondi, A., Mehta, S. H., Foy, H. & Mbaya, V. (1962). Brit. med. J. i, 725.CrossRefGoogle Scholar
Kondi, A., Macdougall, L., Foy, H., Mehta, S. H. & Mbaya, V. (1963). Arch. Dis. Childh. 38, 267.CrossRefGoogle Scholar
Korbitz, B. C., Price, J. M. & Brown, R. R. (1963). J. Nutr. 80, 55.Google Scholar
Lane, M., Mengel, C. E. & Doherty, D. J. (1960). Proc. Amer. Soc. clin. Invest. 39, 1004.Google Scholar
Marver, H. S. (1961). J. Lab. clin. Med. 58, 425.Google Scholar
Neame, P. B. (1962). Brit. med. J. i, 1275.CrossRefGoogle Scholar
Neame, P. B. & Naude, E. E. (1961). Brit. med. J. i, 1539.CrossRefGoogle Scholar
Ogasawara, M., Yasumichi, H. & Kotake, Y. (1962). J. Biochem., Tokyo, 52, 162.CrossRefGoogle Scholar
Oka, M. & Leppänen, V. V. E. (1963). Acta med. scand. 173, 361.CrossRefGoogle Scholar
Paschkis, K. E., Rakoff, A. E. & Cantarow, A. (1958). Clinical Endocrinology, 2nd ed. London: Cassell.Google Scholar
Porter, C. C., Stoerk, H. C. & Silber, R. H. (1951). J. biol. Chem. 193, 193.CrossRefGoogle Scholar
Porter, F. S., Fitch, C. D. & Dinning, J. S. (1962). Blood, 20, 471.CrossRefGoogle Scholar
Rath, C. E. & Finch, C. A. (1948). J. Lab. clin. Med. 33, 81.Google Scholar
Rosen, F., Lowy, R. S. & Sprince, H. (1951). Proc. Soc. exp. Biol., N. Y., 77, 399.CrossRefGoogle Scholar
Schendel, H. E. & Hansen, J. D. L. (1959). S. Afr. med. J. 33, 871.Google Scholar
Schendel, H. E. & Hansen, J. D. L. (1962). J. Pediat. 60, 280.CrossRefGoogle Scholar
Sigler, M. H., Sheehy, T. W., Santini, R. & Rubini, M. E. (1962). Amer. J. med. Sci. 244, 197.CrossRefGoogle Scholar
Smith, I. (editor) (1960). Chromatographic and Electrophoretic Techniques. London: William Heinemann.Google Scholar
Theron, J. J., Pretorius, P. J., Wolf, H. & Joubert, C. P. (1961). J. Pediat. 59, 439.CrossRefGoogle Scholar
Turner, C. D. (1959). General Endocrinology. London: Saunders.Google Scholar
Wallerstein, R. O. & Pollycove, M. (1958). Arch. intern. Med. 101, 418.CrossRefGoogle Scholar
Wallner, A. (1955). Arztl. Forsch. 9, 1/332.Google Scholar