Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T05:05:02.728Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
D. L. Williams
J. H. Moore
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. L. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 407 - 416
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Alfin-Slater, R. B., Aftergood, L., Wells, A. F. & Deuel, H. J. Jr. (1954). Arch. Biochem. Biophys. 52, 180.CrossRefGoogle Scholar
Boyd, G. S. (1962). Fed. Proc. 21, Suppl. 11, p. 86.Google Scholar
Carroll, K. K. (1962). Canad J. Biochem. Physiol. 40, 1115.CrossRefGoogle Scholar
Duncan, D. B. (1955). Biometrics, 11, 1.CrossRefGoogle Scholar
Farquhar, J. W., Insull, W., Rosen, P., Stoffel, W. & Ahrens, E. H. Jr. (1959). Nutr. Rev. 17, Suppl.Google Scholar
Glomset, J. A. (1962). Biochim. biophys. Acta, 65, 128.CrossRefGoogle Scholar
Glomset, J. A. (1963). Biochim. biophys. Acta, 70, 389.CrossRefGoogle Scholar
Glomset, J. A., Parker, F., Tjaden, M. & Williams, R. H. (1962). Biochim. biophys. Acta, 58, 398.CrossRefGoogle Scholar
Goodman, D. S. & Shiratori, T. (1964). J. Lipid Res. 5, 578.CrossRefGoogle Scholar
Guidry, M. A., Geer, J. C. & Robertson, W. B. (1964). Circulation Res. 14, 61.CrossRefGoogle Scholar
Haft, D. E., Roheim, P. S., White, A. & Eder, H. A. (1962). J. clin. Invest. 41, 842.CrossRefGoogle Scholar
Havel, R. J., Felts, J. M. & Van Duyne, C. M. (1962). J. Lipid Res. 3, 297.CrossRefGoogle Scholar
Hellman, L. & Rosenfeld, R. S. (1959). In Hormones and Atherosclerosis, p. 157. [Pincus, G., editor..] New York: Academic Press Inc.Google Scholar
Holman, R. T., Caster, W. O. & Wiese, H. F. (1964). Amer. J. clin. Nutr. 14, 193.Google Scholar
Irwin, M. I. & Wiese, H. F. (1961). J. Nutr. 74, 217.Google Scholar
Klein, P. D. (1957). Arch. Biochem. Biophys. 72, 238.Google Scholar
Klein, P. D. & Martin, R. A. (1959). J. biol. Chem. 234, 1685.CrossRefGoogle Scholar
Kramer, Y. K. (1956). Biometrics, 12, 307.CrossRefGoogle Scholar
Leveille, G. A., Tillotson, J. A. & Sauberlich, H. E. (1963). J. Nutr. 81, 357.Google Scholar
Lewis, B. (1958). Lancet, ii, 71.CrossRefGoogle Scholar
Lyman, R. L., Shannon, A., Ostwald, R. & Miljanich, P. (1964). Canad. J. Biochem. 42, 365.CrossRefGoogle Scholar
Marsh, J. B. (1963). J. biol. Chem. 238, 1752.CrossRefGoogle Scholar
Mead, J. F. & Howton, D. R. (1957). J. biol. Chem. 239, 575.CrossRefGoogle Scholar
Mead, J. F., Slaton, W. H. Jr. & Decker, A. B. (1956). J. biol. Chem. 218, 401.CrossRefGoogle Scholar
Mead, J. F., Steinberg, G. & Howton, D. R. (1953). J. biol. Chem. 205, 683.CrossRefGoogle Scholar
Mohrhauer, H. & Holman, R. T. (1963). J. Lipid Res. 4, 151.CrossRefGoogle Scholar
Moore, J. H. & Doran, B. M. (1962). Biochem. J. 84, 506.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1963). Canad. J. Biochem. Physiol. 41, 1821.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1964 a). Brit. J. Nutr. 18, 253.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1964 b). Brit. J. Nutr. 18, 431.Google Scholar
Moore, J. H. & Williams, D. L. (1964 c). Brit. J. Nutr. 18, 603.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1964 d). Biochim. biophys. Acta, 84, 41.Google Scholar
Moore, J. H., Williams, D. L. & Westgarth, D. R. (1965). Biochim. biophys. Acta. (In the Press.)Google Scholar
Okey, R., Lee, M., Hampton, M. C. & Miljanich, P. (1960). Metabolism, 9, 791.Google Scholar
Peifer, J. J. & Holman, R. T. (1955). Arch. Biochem. Biophys. 57, 520.CrossRefGoogle Scholar
Roheim, P. S., Haft, D. E., Gidez, L. I., White, A. & Eder, H. A. (1963). J. clin. Invest. 42, 1277.CrossRefGoogle Scholar
Swell, L., Field, H., Schools, P. E. Jr. & Treadwell, C. R. (1960). Proc. Soc. exp. Biol., N. Y., 103, 651.CrossRefGoogle Scholar
Swell, L., Law, M. D., Schools, P. E. Jr. & Treadwell, C. R. (1961 a). J. Nutr. 74, 148.CrossRefGoogle Scholar
Swell, L., Law, M. D., Schools, P. E. Jr. & Treadwell, C. R. (1961 b). J. Nutr. 75, 181.CrossRefGoogle Scholar
Swell, L., Law, M. D. & Treadwell, C. R. (1962). J. Nutr. 76, 429.Google Scholar
Swell, L., Schools, P. E. Jr. & Treadwell, C. R. (1962 a). Proc. Soc. exp. Biol., N. Y., 109, 682.Google Scholar
Swell, L., Schools, P. E. Jr. & Treadwell, C. R. (1962 b). Proc. Soc. exp. Biol., N. Y., 111, 48.CrossRefGoogle Scholar
Wright, A. S., Pitt, G. A. J. & Morton, R. A. (1959). Lancet, ii, 594.CrossRefGoogle Scholar