Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Butts, Christine A
Moughan, Paul J
Smith, William C
Reynolds, Gordon W
and
Garrick, Dorian J
1993.
The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig.
Journal of the Science of Food and Agriculture,
Vol. 62,
Issue. 3,
p.
235.
Bartelt, J.
Bergner, H.
Drochner, W.
Kijora, Claudia
and
Götz, K.‐P.
1994.
Investigations about the influence of a different protein and fibre intake on the endogenous protein flux at the ileum of15n‐labelled pigs.
Archiv für Tierernaehrung,
Vol. 46,
Issue. 4,
p.
305.
Schulze, Hagen
Saini, Harpal S
Huisman, Joop
Hessing, Martin
Van Den Berg, Wim
and
Verstegen, Martin W A
1995.
Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs.
Journal of the Science of Food and Agriculture,
Vol. 69,
Issue. 4,
p.
501.
Bakker, G. C. M.
Jongbloed, R.
Verstegen, M. W. A.
Jongbloed, A. W.
and
Bosch, M. W.
1995.
Nutrient apparent digestibility and the performance of growing fattening pigs as affected by incremental additions of fat to starch or non-starch polysaccharides.
Animal Science,
Vol. 60,
Issue. 2,
p.
325.
Schulze, Hagen
Butts, Christine A
Moughan, Paul J
and
Verstegen, Martin W A
1995.
The 15N‐isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig.
Journal of the Science of Food and Agriculture,
Vol. 69,
Issue. 1,
p.
41.
Silvester, Katherine R.
and
Cummings, John H.
1995.
Does digestibility of meat protein help explain large bowel cancer risk?.
Nutrition and Cancer,
Vol. 24,
Issue. 3,
p.
279.
Lien, KA
McBurney, MI
Beyde, BI
Thomson, AB
and
Sauer, WC
1996.
Ileal recovery of nutrients and mucin in humans fed total enteral formulas supplemented with soy fiber.
The American Journal of Clinical Nutrition,
Vol. 63,
Issue. 4,
p.
584.
Grala, W
Verstegen, M.W.A
Jansman, A.J.M
Huisman, J
and
van Leeuwen, P
1999.
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls.
Animal Feed Science and Technology,
Vol. 80,
Issue. 3-4,
p.
231.
Tuan, Yu-Hui
Phillips, R.Dixon
and
Dove, C.Robert
1999.
Predicting integrated protein nutritional quality Part 1: Amino Acid Availability Corrected Amino Acid Score and nitrogen balance data fitted to linear and non-linear models for test proteins.
Nutrition Research,
Vol. 19,
Issue. 12,
p.
1791.
Grala, W
Verstegen, M.W.A
Jansman, A.J.M
Huisman, J
van Leeuwen, P
and
Tamminga, S
1999.
Effects of ileal endogenous nitrogen losses and dietary amino acid supplementation on nitrogen retention in growing pigs.
Animal Feed Science and Technology,
Vol. 80,
Issue. 3-4,
p.
207.
Nyachoti, Charles
Gabert, Vincent
and
Jørgensen, Henry
2000.
Swine Nutrition, Second Edition.
Pedersen, Carsten
and
Boisen, Sigurd
2002.
Establishment of Tabulated Values for Standardized Ileal Digestibility of Crude Protein and Essential Amino Acids in Common Feedstuffs for Pigs.
Acta Agriculturae Scandinavica, Section A — Animal Science,
Vol. 52,
Issue. 3,
p.
121.
James, Kerry A C
Butts, Christine A
Koolaard, John P
Donaldson, Helen E
Scott, Margaret F
and
Moughan, Paul J
2002.
The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme‐hydrolysed casein‐based diet.
Journal of the Science of Food and Agriculture,
Vol. 82,
Issue. 10,
p.
1128.
Dilger, R. N.
Sands, J. S.
Ragland, D.
and
Adeola, O.
2004.
Digestibility of nitrogen and amino acids in soybean meal with added soyhulls1,2.
Journal of Animal Science,
Vol. 82,
Issue. 3,
p.
715.
Moter, V.
and
Stein, H. H.
2004.
Effect of feed intake on endogenous losses and amino acid and energy digestibility by growing pigs1,2.
Journal of Animal Science,
Vol. 82,
Issue. 12,
p.
3518.
Dilger, R. N.
Sands, J. S.
Ragland, D.
and
Adeola, O.
2004.
Digestibility of nitrogen and amino acids in soybean meal with added soyhulls1,2.
Journal of Animal Science,
Vol. 82,
Issue. 3,
p.
715.
Hennig, Ulf
Kuhla, Siegfried
Souffrant, Wolfgang B
Tuchscherer, Armin
and
Metges, Cornelia C
2006.
Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs.
Archives of Animal Nutrition,
Vol. 60,
Issue. 3,
p.
205.
Kiarie, E.
and
Nyachoti, C.M.
2007.
Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs.
Animal Feed Science and Technology,
Vol. 139,
Issue. 1-2,
p.
40.
Dégen, L.
Halas, V.
and
Babinszky, L.
2007.
Effect of dietary fibre on protein and fat digestibility and its consequences on diet formulation for growing and fattening pigs: A review.
Acta Agriculturae Scandinavica, Section A - Animal Science,
Vol. 57,
Issue. 1,
p.
1.
Stein, H. H.
Sève, B.
Fuller, M. F.
Moughan, P. J.
and
de Lange, C. F. M.
2007.
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application.
Journal of Animal Science,
Vol. 85,
Issue. 1,
p.
172.