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Frances Sizer and Eleanor Whitney. Nutrition: Concepts and Controversies, 9th ed. Belmont, CA: Wadsworth2002. £32.99 (paperback). pp. 578. ISBN 0 534 57799 7

Published online by Cambridge University Press:  09 March 2007

James O/Reilly*
Affiliation:
Heatlth and Life Science DivisionUniversity College NorthamptonBoughton Green RoadNorthampton NN2 7ALUK
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Book Reviews
Copyright
Copyright © The Nutrition Society 2003