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Grain v. cereal: an impediment to public understanding of food and a study in language

Published online by Cambridge University Press:  09 March 2007

David R. Jacobs Jr
David R. Jacobs Jr
Affiliation:
Division of EdidemiologySchool of Public HealthUniversity of Minnesota MilleapolisMN 55454USA and Insitute for Nutrition ResearchUniversity of Oslo OsloNorway
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 86 , Issue 4 , October 2001 , pp. 543 - 544
Copyright
Copyright © The Nutrition Society 2001

References

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United States Department of Agriculture and United States Department of Health and Human Services (2000) Nutrition and Your Health: Dietary Guidelines for Americans, 2000, Home and Garden Bulletin no. 232, 5th ed. Washington, DC: US Government Printing Office.Google Scholar
United States Food and Drug Administration (1999) Whole-Grain Foods Authoritative Statement Claim Notification. Docket 99P-2209. Washington, DC: US Government Printing Office.Google Scholar