Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-13T05:38:43.971Z Has data issue: false hasContentIssue false

The influence of dietary advice on nutrient intake during pregnancy

Published online by Cambridge University Press:  09 March 2007

Annie S. Anderson
Affiliation:
Department of Obstetrics, University of Aberdeen Maternity Hospital, Cornhill Road, Aberdeen
Doris M. Campbell
Affiliation:
Department of Obstetrics, University of Aberdeen Maternity Hospital, Cornhill Road, Aberdeen
Richard Shepherd
Affiliation:
Food Choice Section, Consumer Science Department, AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

To assess the effect of an antenatal nutrition programme designed specifically for the local population, questionnaires on nutrition knowledge, attitudes to healthier eating and 4 d diet diaries were completed by women attending routine antenatal clinics. Women who received the nutrition education programme were allocated into an Intervention Education Group whilst those women who did not were allocated into a Routine Education Group. The results showed that knowledge about nutrition was significantly higher in the intervention group. However, no significant differences were detected between the two groups for attitude variables or nutrient intake. It is concluded, therefore, that the most-widely-read form of nutrition advice for pregnant women may have some impact on nutrition knowledge but has little effect on nutrient intake during pregnancy.

Type
Factors affecting dietary intake
Copyright
Copyright © The Nutrition Society 1995

References

REFERENCES

Ajzen, I. & Fishbein, M. (1980) Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Allard, J. P. (1986) Maternal nutrition for clients in the private sector. Journal of the American Dietetic Association 86, 10691070.Google Scholar
Anderson, A. S. (1991) Food and nutrition during pregnancy: Attitudes, knowledge and practice. PhD Thesis, University of Aberdeen.Google Scholar
Anderson, A. S., Campbell, D. & Shepherd, R. (1993) Nutrition knowledge, attitude to healthier eating, and dietary intake in pregnant compared to non-pregnant women. Journal of Human Nutrition and Dietetics 6, 335353.CrossRefGoogle Scholar
Anderson, A. S. & Lean, M. E. J. (1986) Dietary intake in pregnancy. A comparison between 47 Cambridgeshire women and current recommended intake. Human Nutrition: Applied Nutrition 40A, 4048.Google Scholar
Anderson, A. S., Macintyre, S. & West, P. (1994) Dietary patterns among adolescents in the West of Scotland. British Journal of Nutrition 71, 111122.CrossRefGoogle ScholarPubMed
Anderson, A. S. & Shepherd, R. (1989) Beliefs and attitudes towards ‘healthier eating’ among women attending maternity hospital. Journal of Nutrition Education 17, 208213.CrossRefGoogle Scholar
Anderson, A. S., Umpathy, D., Palumbo, L. & Pearson, D. W. M. (1988) Nutrition knowledge assessed by a structured questionnaire in a group of medical inpatients. Journal of Human Nutrition and Dietetics 1, 3946.CrossRefGoogle Scholar
Black, A. E., Wiles, S. J. & Paul, A. A. (1986) The nutrient intakes of pregnant and lactating mothers of good socioeconomic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients. British Journal of Nutrition 56, 5972.Google Scholar
Davison, J. S., Davison, M. C. & Hay, D. M. (1970) Gastric emptying time in late pregnancy and labour. Journal of Obstetrics and Gynaecology of the British Commonwealth 77, 37.Google Scholar
Department of Health (1991 a) Dietary Reference Values for Food Energy and Nutrients for the UK. Report on Health and Social Subjects no. 41. London: H.M. Stationery Office.Google Scholar
Department of Health (1991 b) Women Cautioned. Press Release 90/507. London: H.M. Stationery Office.Google Scholar
Department of Health (1984) Diet and Cardiovascular Disease. Report of the Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Doyle, W., Crawford, M. A., Laurance, B. M. & Drury, P. (1982) Dietary survey during pregnancy in a low socio-economic group. Human Nutrition: Applied Nutrition 36A, 95106.Google Scholar
Eaton, J. (1984) British Dietetic Association ‘Battle of the bulge - food v money?’ British Dietetic Association Newsletter 19, 1.Google Scholar
Edington, J., Thorogood, M., Geekie, M., Ball, M. & Mann, J. (1989) Assessment of nutritional intake using dietary records with estimated weight. Journal of Human Nutrition and Dietetics 61, 407414.CrossRefGoogle Scholar
Eiser, C. & Eiser, J. R. (1985) Health education of the primigravidae. Child: Care, Health and Development 11, 5360.CrossRefGoogle ScholarPubMed
Fishbein, M. & Ajzen, I. (1975) Belief, Attitude, Intention and Behaviour: An Introduction to Theory and Research, Reading, Mass.: Addison-Wesley.Google Scholar
Kafatos, A. G., Vlachonikolis, I. G. & Codrington, C. (1989) Nutrition during pregnancy: the effects of an educational intervention program in Greece. American Journal of Clinical Nutrition 50, 970979.CrossRefGoogle ScholarPubMed
Metzler, S. & Griffith, L. (1981) Teaching prenatal nutrition in an outpatient clinic: A change project. Issues in Health Care of Women 3,341357.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1990) Household Food Consumption and Expenditure: Annual Report of the National Food Survey Committee. London: H.M. Stationery Office.Google Scholar
MRC, Vitamin & Study Research Group (1991) Prevention of neural tube defects: Results of the MRC Vitamin Study. Lancet 338, 131137.Google Scholar
National Advisory Committee on Nutrition Education (1983) Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Nunally, J. C. (1983) Psychometric Theory, 2nd ed. New York: McGraw-Hill.Google Scholar
Olsen, J., Frische, G., Poulsen, A. O. & Kirchheiner, H. (1989) Changing smoking, drinking, and eating behaviour among pregnant women in Denmark. Scandinavian Journal of Social Medicine 17, 277280.CrossRefGoogle ScholarPubMed
Oppenheim, A. N. (1966) Questionnaire Design and Attitude Measurement. London: Heinemann.Google Scholar
Parraga, I. M. (1990) Determinants of food consumption. Journal of American Dietetic Association 90, 661663.CrossRefGoogle ScholarPubMed
Paul, A. A. & Southgate, D. A. T. (1978) McCance and Widdowson's The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Rush, D., Stein, Z. & Susser, M. (1980) A randomized controlled trial of prenatal nutritional supplementation in New York City. Pediatrics 65, 683697.CrossRefGoogle ScholarPubMed
Schifter, D. E. & Ajzen, I. (1985) Intention, perceived control, and weight loss: an application of the theory of planned behavior. Journal of Personality and Social Psychology 49, 843851.Google Scholar
Scottish Health Education Group (1980) The Book of the Child, p. 13. Edinburgh: Scottish Health Education Group.Google Scholar
Shepherd, R. & Stockley, L. (1985) Fat consumption and attitudes towards food with a high fat content. Human Nutrition: Applied Nutrition 39A, 431442.Google Scholar
Shepherd, R. & Stockley, L. (1987) Nutrition knowledge, attitudes, and fat consumption. Journal of the American Dietetic Association 87, 615619.Google Scholar
Shepherd, R.(editor) (1989) Factors influencing food preferences and choice. In Handbook of the Psychophysiology of Human Eating, pp. 324. Chichester: Wiley.Google Scholar
Smithells, R. W., Ankers, C. & Carver, M. E. (1977) Maternal nutrition in early pregnancy. British Journal of Nutrition 38, 497.CrossRefGoogle ScholarPubMed
Stevens, M. (1990) Strategies to influence nutrition behaviour. Journal of Human Nutrition and Dietetics 3, 183198.CrossRefGoogle Scholar
Talmage, H. & Reisner, S. P. (1981) Validity and reliability issues in measurement instrumentation. Journal of Nutrition Education 13, 8385.CrossRefGoogle Scholar
Tan, S. J., Wenlock, R. W. & Buss, D. H. (1985) Immigrant Foods. Second Supplement to McCance and Widdowson's The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Tesser, A. & Shaffer, D. R. (1990) Attitudes and attitude change. Annual Review of Psychology 41, 479523.CrossRefGoogle ScholarPubMed
Thompson, B., Skipper, D., Fraser, C, Hewitt, A. & Hunter, D. (1989) Dietary intake of Aberdeen primigravidae in 1950/51 and 1984/85. Journal of Human Nutrition and Dietetics 2, 345359.Google Scholar
Tuorila, H. (1987) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions. Appetite 8, 114.CrossRefGoogle ScholarPubMed
Waterson, E. J. & Murray-Lyon, I. M. M. (1989) Drinking and smoking patterns amongst women attending an antenatal clinic - II. During pregnancy. Alcohol and Alcoholism 24, 163173.Google Scholar
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980) The nutrient composition of some cooked dishes eaten in Britain: A supplementary food composition table. Human Nutrition: Applied Nutrition 34, 189223.Google Scholar