Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-28T04:11:12.246Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

E. S. Batterham
E. S. Batterham
Affiliation:
Principal Reseurch Scientist, Wollongbar Agricultural Institute, Wollongbar, Australia2477
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editors
Information
British Journal of Nutrition , Volume 69 , Issue 2 , March 1993 , pp. 609 - 613
Copyright
Copyright © The Nutrition Society 1993

References

REFERENCES

Batterhain, E. S., Andersen, L. M., Baigent, D. R., Beech, S. A. & Elliott, R. (1990 a). Utilization of ileal digestible amino acids by pigs: lysine. British Journal of Nutrition 64, 679–690.CrossRefGoogle Scholar
Batterham, E. S., Andersen, L. M., Baigent, R. D., Darnell, R. E. & Taverner, M. R. (1990 b). A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs. British Journal of Nutrition 64, 663–677.CrossRefGoogle ScholarPubMed
Batterham, E. S., Murison, R. D. & Andersen, L. M. (1984). Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques. British Journal of Nutrition 51, 85–99.Google Scholar
Batterham, E. S., Murison, R. D. & Lewis, C. E. (1979). Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques. British Journal of Nulrition 41, 383––391.Google Scholar
Bellaver, C. & Easter, R. A. (1989). Performance of pigs fed diets formulated on the basis of mino acid digestibility. Journal of Animal Science 67, 241.Google Scholar
Finney, D. J. (1964). Staiistical Method in Biological Assay, 2nd ed. London: Griffin.Google Scholar
Leibholz, J. (1985 a). An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs. British Journal of Nutrition 53, 615–624.Google Scholar
Leibholz, J. (1985 b). The digestion of protein in young pigs and the utilization of dietary methionine. British Journal of Nutrition 53, 137–147.Google Scholar
Leibholz, J. (1986). The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ab lib. British Journal of Nutrition 55, 179–186.Google Scholar
Leibholz, J. (1992). The availability of lysine in diets for pigs: comparative methodology. British Journal of Nutrition 67, 401–410.Google Scholar
Moughan, P. J., Smith, W. C., Pearson, G. & James, K. A. C. (1991). Assessment of apparent ileal lysine digestibility for use in diet formulation for the growing pig. Animal Feed Science and Technology 34, 95–109.CrossRefGoogle Scholar
Wiseman, J., Jagger, S., Cole, D. J. A. & Haresign, W. (1991). The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs. Animal Production 53, 215–225.Google Scholar