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Monounsaturated fatty acid-based lipid emulsions in critically ill patients are associated with fewer complications

Published online by Cambridge University Press:  08 March 2007

Abelardo Garcia-de-Lorenzo
Abelardo Garcia-de-Lorenzo
Affiliation:
Chair Universidad Autonoma de, Madrid-Abbott of Critical Care Medicine, Intensive Care Medicine Service, Hospital Universitario La Paz, Madrid, Spain
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Abstract

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Type
Letter to Editor
Information
British Journal of Nutrition , Volume 95 , Issue 5 , May 2006 , pp. 1029
Copyright
Copyright © The Nutrition Society 2006

References

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