Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T21:30:09.600Z Has data issue: false hasContentIssue false

Necessity of vitamin B12 for growth of rats fed on an odd- or even-carbon-number fat

Published online by Cambridge University Press:  26 April 2012

J. Bitman
Affiliation:
Nutrient Utilization Laboratory, Animal Physiology and Genetics Institute, ARS, US Department of Agriculture, Beltsville, Maryland 20705, USA
Joan R. Weyant
Affiliation:
Nutrient Utilization Laboratory, Animal Physiology and Genetics Institute, ARS, US Department of Agriculture, Beltsville, Maryland 20705, USA
D. L. Wood
Affiliation:
Nutrient Utilization Laboratory, Animal Physiology and Genetics Institute, ARS, US Department of Agriculture, Beltsville, Maryland 20705, USA
T. R. Wrenn
Affiliation:
Nutrient Utilization Laboratory, Animal Physiology and Genetics Institute, ARS, US Department of Agriculture, Beltsville, Maryland 20705, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effect of vitamin B12 on growth was studied in young male and female rats fed on diets sufficient (+B12) or deficient (−B12) in vitamin B12 containing 30% of the dietary energy as fat, either maize oil (CO) or triundecanoin (TUD).

2. Vitamin B12 deficiency severely depressed growth. After 6 weeks the weight gain of CO(−B12) rats was only 72% of that of CO(+B12) rats and the gain of TUD(−B12) rats was only 47% of TUD(+B12) rats.

3. After fasting 24 or 96 h TUD-fed rats, both + B12 and −B12, had greater glycogen reserves and higher plasma glucose levels than CO-fed rats.

4. It is concluded that vitamin B12 is required for the metabolism and utilization of both an odd-carbon-number medium-chain fat, TUD, and an even-C-number long-chain fat, CO, during growth in rats.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1978

References

REFERENCES

Annison, E. F. (1960). Aust. J. agric. Res. 11, 58.CrossRefGoogle Scholar
Campbell, R. G. & Hashim, S. A. (1969). Am. J. Physiol. 217, 1614.CrossRefGoogle Scholar
Cerda, J. J. (1968). In Medium Chain Triglycerides, p. 121 [Senior, J. R., editor]. Philadelphia, Pennsylvania: University of Pennsylvania Press.Google Scholar
Christopherson, S. W. & Glass, R. L. (1969). J. Dairy Sci. 52, 1289.Google Scholar
Dawson, R. M. C. & Kemp, P. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 504 [Phillipson, A. T., editor]. Newcastle-upon-Tyne: Oriel Press.Google Scholar
Dryden, L. P., Bitman, J., Wrenn, T. R., Weyant, J. R., Miller, R. W. & Edmondson, L. F. (1974). J. Am. Oil Chem. Soc. 51, 302.Google Scholar
Dryden, L. P. & Hartman, A. M. (1971). J. Nutr. 101, 589.Google Scholar
Dryden, L. P., Hartman, A. M. & Cary, C. A. (1954). Proc. Soc. exp. Biol. Med. 87, 195.Google Scholar
Dupont, J. & Mathias, M. M. (1969). Lipids 4, 478.CrossRefGoogle Scholar
Gellerman, J. L. & Schlenk, H. (1972). Lipids 7, 51.Google Scholar
Hashim, S. A. (1968). In Medium Chain Triglycerides, p. 81 [Senior, J. R., editor]. Philadelphia, Pennsylvania: University of Pennsylvania Press.Google Scholar
James, A. T., Peeters, G. & Lauryssens, M. (1956). Biochem. J. 64, 726.Google Scholar
Kaplan, A. & Lee, V. F. (1965). Proc. Soc. exp. Biol. Med. 118, 296.CrossRefGoogle Scholar
Marston, H. R., Allen, S. H. & Smith, R. M. (1961). Nature, Lond. 190, 1085.CrossRefGoogle Scholar
Mohrhauer, H. & Holman, R. T. (1967). J. Nutr. 91, 528.Google Scholar
Pi-Sunyer, F. X. (1976). Br. J. Nutr. 35, 41.Google Scholar
Scheig, R. (1968). In Medium Chain Triglycerides, p. 39 [Senior, J. R., editor]. Philadelphia, Pennsylvania: University of Pennsylvania Press.CrossRefGoogle ScholarPubMed
Seifter, S., Dayton, S., Novic, B. & Muntwyler, (1950). Arch. Biochem. 25, 191.Google Scholar
Senior, J. R.(editor) (1968). In Medium Chain Triglycerides, p. 3. Philadelphia, Pennsylvania: University of Pennsylvania Press.Google Scholar
Smith, R. M. & Monty, K. J. (1959). Biochem. Biophys. Res. Commun. 1, 105.CrossRefGoogle Scholar
Sobel, A. E. & Mayer, A. M. (1945). J. biol. Chem. 157, 255.CrossRefGoogle Scholar
Stadtman, E. R., Overath, P., Eggerer, M. & Lynen, F. (1960). Biochem. Biophys. Res. Commun. 2, 1.Google Scholar
Storry, J. E. & Millard, D. (1965). J. Sci. Fd. Agric. 16, 417.Google Scholar
Storry, J. E., Tuckley, B. & Hall, A. J. (1969). Br. J. Nutr. 23, 157.Google Scholar
Van Itallie, T. B. & Khachadurian, A. K (1969). Science, N. Y. 165, 811.Google Scholar
Visscher, F. E. (1946). J. biol. Chem. 162,. 129.Google Scholar
Worthington, Biochemical Corp. (1961). Manual no. 11:75. Freehold, New Jersey: Worthington Biochemical Corp.Google Scholar
Zar, J. H. (1974). Biostatistical Analysis. p. 151. Englewood Cliffs, New Jersey: Prentice-Hall Inc.Google Scholar