Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chow, C.K.
Reddy, K.
and
Tappel, Al.L.
1973.
Effect of Dietary Vitamin E on the Activities of the Glutathione Peroxidase System in Rat Tissues.
The Journal of Nutrition,
Vol. 103,
Issue. 4,
p.
618.
Kitabchi, Abbas E.
Nathans, Anne H.
Kitchell, C. Louise
and
With the technical assistance of Laura D. Currie
1973.
Adrenal Gland in Vitamin E Deficiency.
Journal of Biological Chemistry,
Vol. 248,
Issue. 3,
p.
835.
Reddy, K.
and
Tappel, Al.L.
1974.
Effect of Dietary Selenium and Autoxidized Lipids on the Glutathione Peroxidase System of Gastrointestinal Tract and other Tissues in the Rat.
The Journal of Nutrition,
Vol. 104,
Issue. 8,
p.
1069.
Heath, Robert L.
and
Tappel, Al L.
1976.
A new sensitive assay for the measurement of hydroperoxides.
Analytical Biochemistry,
Vol. 76,
Issue. 1,
p.
184.
Diplock, Anthony T.
and
Hoekstra, William G.
1976.
Metabolic Aspects of Selenium Action and Toxicity.
CRC Critical Reviews in Toxicology,
Vol. 4,
Issue. 3,
p.
271.
Hicks, Mark
and
Gebicki, Janusz M.
1978.
A quantitative relationship between permeability and the degree of peroxidation in ufasome membranes.
Biochemical and Biophysical Research Communications,
Vol. 80,
Issue. 4,
p.
704.
Johnson, F. C.
and
Sinclair, H. M.
1979.
The antioxidant vitamins.
C R C Critical Reviews in Food Science and Nutrition,
Vol. 11,
Issue. 3,
p.
217.
Chow, CK
1979.
Nutritional influence on cellular antioxidant defense systems.
The American Journal of Clinical Nutrition,
Vol. 32,
Issue. 5,
p.
1066.
Iritani, Nobuko
Fukuda, Eiko
and
Kitamura, Yohko
1980.
Effect of Corn Oil Feeding on Lipid Peroxidation in Rats.
The Journal of Nutrition,
Vol. 110,
Issue. 5,
p.
924.
Mullick, R. S.
Adhikari, H. R.
and
Vakil, U. K.
1983.
Changes in rat liver mitochondrial lipids in vitamin A deficiency.
Journal of Biosciences,
Vol. 5,
Issue. 3,
p.
243.
Cutler, Richard G.
1984.
Molecular Basis of Aging.
p.
263.
Divakaran, P.
and
Wiggins, R. C.
1987.
Tocopherol in brain metabolism and disease: A review.
Metabolic Brain Disease,
Vol. 2,
Issue. 1,
p.
1.
Babizhayev, Mark A.
Deyev, Anatoly I.
and
Linberg, Leonid F.
1988.
Lipid peroxidation as a possible cause of cataract.
Mechanisms of Ageing and Development,
Vol. 44,
Issue. 1,
p.
69.
Cramer, Gregory L.
Miller, James F.
Pendleton, Robert B.
and
Lands, William E.M.
1991.
Iodometric measurement of lipid hydroperoxides in human plasma.
Analytical Biochemistry,
Vol. 193,
Issue. 2,
p.
204.
Chow, C. K.
and
Gupta, M. K.
1994.
Technological Advances in Improved and Alternative Sources of Lipids.
p.
329.
Kuang Chow, Ching
2007.
Fatty Acids in Foods and their Health Implications,Third Edition.
Vol. 20073230,
Issue. ,
p.
855.
Chow, Ching K.
2009.
Letter to the Editor.
Nutrition Reviews,
Vol. 36,
Issue. 6,
p.
199.