Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T04:26:04.200Z Has data issue: false hasContentIssue false
  • English
  • Français

The relationship between diet, plasma lipid composition and aortic atherosis in rabbits

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
D. L. Williams
J. H. Moore
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. L. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 431 - 448
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Ahrens, E. H. Jr., Hirsch, J., Insull, W. Jr. & Peterson, M. L. (1958). In Chemistry of Lipids as Related to Atherosclerosis, p. 222. [Page, I. H. editor.] Springfield, III.: C. C. Thomas.Google Scholar
Ahrens, E. H. & Kunkel, H. G. (1949). J. exp. Med. 90, 409.CrossRefGoogle Scholar
Albrink, M. J. (1962). Arch. intern. Med. 109, 145.CrossRefGoogle Scholar
Albrink, M. J. & Man, E. B. (1959). Arch. intern. Med. 103, 4.CrossRefGoogle Scholar
Albrink, M. J., Meigs, J. W. & Man, E. B. (1961). Amer. J. Med. 31, 4.CrossRefGoogle Scholar
Antonis, A. & Bersohn, I. (1960). Lancet, i 998.CrossRefGoogle Scholar
Barron, E. J. & Hanahan, D. J. (1958). J. biol. Chem. 231, 493.CrossRefGoogle Scholar
Carlson, L. A. (1960). Acta med. scand. 167, 399.CrossRefGoogle Scholar
Carlson, L. A. & Wadström, L. B. (1959). Clin. chim. Acta, 4, 197.CrossRefGoogle Scholar
Cuthbertson, W. F. J., Elcoate, P. V., Ireland, D. M., Mills, D. C. B. & Shearley, P. (1959). Brit. J. Nutr. 13, 227.CrossRefGoogle Scholar
Duff, G. L. & McMillan, G. C. (1949). J. exp. Med. 89, 611.CrossRefGoogle Scholar
Duff, G. L. & Payne, T. P. B. (1950). J. exp. Med. 92, 299.CrossRefGoogle Scholar
Duncan, D. B. (1955). Biometrics, 11, 1.CrossRefGoogle Scholar
Folch, J., Lees, M. & Stanley, G. H. S. (1957). J. biol. Chem. 226, 497.CrossRefGoogle Scholar
Funch, J. P., Kristensen, G. & Dam, H. (1962). Brit. J. Nutr. 16, 497.CrossRefGoogle Scholar
Funch, J. P., Krogh, B. & Dam, H. (1960). Brit. J. Nutr. 14, 355.CrossRefGoogle Scholar
Gertler, M. M., Garn, S. M. & Lerman, J. (1950). Circulation, 2, 205.CrossRefGoogle Scholar
Gottenbos, J. J. & Thomasson, H. J. (1961). Colloq. int. Cent. nat. Rech. sci. no. 99, p. 221.Google Scholar
Hirsch, E. F. & Weinhouse, S. (1943). Physiol. Rev. 23, 185.CrossRefGoogle Scholar
Jackson, R. S. & Wilkinson, C. F. (1952). Ann. intern. Med. 37, 1162.Google Scholar
Kinsell, L. W. (1963). In Progress in the Chemistry of Fats and Other Lipids. Vol. 6, p. 138. [Holman, R. T.Lundberg, W. O. and Malkin, T. editors.] Oxford: Pergamon Press.Google Scholar
Kramer, Y. K. (1956). Biometrics, 12, 307.CrossRefGoogle Scholar
Kritchevsky, D. (1958). Cholesterol, p. 143. New York: John Wiley and Sons Inc.Google ScholarPubMed
Ladd, A. T., Kellner, A. & Correll, J. W. (1949). Fed. Proc. 8, 360.Google Scholar
Lande, K. E. & Sperry, W. M. (1936). Arch. Path. (Lab. Med.), 22, 301.Google Scholar
Lis, E. W., Tinoco, J. & Okey, R. (1961). Analyt. Biochem. 2, 100.CrossRefGoogle Scholar
Mangold, H. K. (1961). J. Amer. Oil Chem. Soc. 38, 708.CrossRefGoogle Scholar
Moore, J. H. (1962). J. Dairy Res. 29, 141.CrossRefGoogle Scholar
Moore, J. H. & Doran, B. M. (1962). Biochem. J. 84, 506.CrossRefGoogle Scholar
Moore, J. H. & Kon, S. K. (1963). Chem. & Ind. p. 165.Google Scholar
Moore, J. H. & Williams, D. L. (1963). Canad. J. Biochem. Physiol. 41, 1821.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1964). Brit. J. Nutr. 18, 253.CrossRefGoogle Scholar
Morrison, L. M., Gonzalez, P. & Wolfson, E. (1950). Circulation, 2, 472.Google Scholar
Nelson, G. J. & Freeman, N. K. (1959). J. biol. Chem. 234, 1375.CrossRefGoogle Scholar
Oliver, M. F. & Boyd, G. S. (1953). Brit. Heart J. 15, 387.CrossRefGoogle Scholar
Schrade, W., Biegler, R. & Böhle, E. (1961). J. Atherosclerosis Res. 1, 47.CrossRefGoogle Scholar
Schrade, W., Böhle, E. & Biegler, R. (1960). Lancet, ii 1409.CrossRefGoogle Scholar
Steiner, A., Kendall, F. E. & Mathers, J. A. L. (1952). Circulation, 5, 605.CrossRefGoogle Scholar
Van Handel, E. & Zilversmit, D. B. (1957). J. Lab. clin. Med. 50, 152.Google Scholar
Wigand, G. (1959). Acta med. scand. 166, Suppl. no. 351.Google Scholar
Wittcoff, H. (1951). The Phosphatides, p. 171. New York: Reinhold Publishing Corp.Google Scholar