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The relationship between the linoleic acid content of the diet, the fatty acid composition of the plasma phospholipids and the degree of aortic atherosis in experimental rabbits

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
D. L. Williams
J. H. Moore
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. L. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 603 - 612
Copyright
Copyright © The Nutrition Society 1964

References

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