Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-10T16:04:05.721Z Has data issue: false hasContentIssue false

A systematic review of the effects of calcium supplementation on body weight

Published online by Cambridge University Press:  08 March 2007

Rebecca Trowman
Affiliation:
University of YorkSeebohm Rowntree BuildingDepartment of Health SciencesYork YO10 5DDUK
Jo C. Dumville*
Affiliation:
University of YorkSeebohm Rowntree BuildingDepartment of Health SciencesYork YO10 5DDUK
Seokyung Hahn
Affiliation:
Medical Research Collaborating Center, Seoul National University College of MedicineSeoul National University HospitalSeoul 110-744Korea
David J. Torgerson
Affiliation:
University of YorkSeebohm Rowntree BuildingDepartment of Health SciencesYork YO10 5DDUK
*
*Corresponding author: Dr Jo Dumville, fax +44 1904 321387, Email jd34@york.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Animal studies and epidemiological studies have suggested that Ca supplementation (with Ca supplements or dairy products) may be associated with weight loss in human adults. We aimed toassess whether any association was present by reviewing relevant randomized controlled trials in human subjects. The study was a systematic review and subsequent meta-analysis of randomized controlled trials that used Ca supplementation as an intervention in persons 18 or more years of age, and that reported body weight as a final outcome. A total of thirteen randomized controlled trials were included in the meta-analysis. There was no association between the increased consumption of either Ca supplements or dairy products and weight loss after adjusting fordifferences in baseline weights between the control and intervention groups (P=0·19 and 0·85, respectively). We therefore concluded that Ca supplementation has no statistically significant association with a reduction in body weight.

Type
Review Article
Copyright
Copyright © The Nutrition Society 2006

References

Baran, D, Sorenson, A, Grimes, Jet al. Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study. J Clin Endocrinol Metab 1990 70 264270CrossRefGoogle ScholarPubMed
Barr, SIIncreased dairy product or calcium intake: is body weight or composition affected in humans? J Nutr 2003 133 245S248SCrossRefGoogle ScholarPubMed
Bowen, J, Noakes, M & Clifton, PMA high dairy protein, highcalcium diet minimizes bone turnover in overweight adults during weight loss. J Nutr 2004 134 568573CrossRefGoogle ScholarPubMed
Bursey, RG, Sharkey, T & Miller, GDHigh calcium intake lowers weight in lean and fatty Zucker rats. Faseb J 1989 3137 A265Google Scholar
Chee, WSS, Suriah, AR, Chan, SP, Zaitan, Y & Chan, YMThe effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia. Osteoporos Int 2003 14 828834CrossRefGoogle Scholar
Davis, KM, Heaney, RP, Recker, RRet al. Calcium intake and body weight. J Clin Endocrinol Metab 2000 85 46354638Google Scholar
Department of Health Values for Food Energy and Nutrients for the United Kingdom. LondonHMSO 1991Google Scholar
Heaney, RPNormalizing calcium intake: projected population effects for body weight. J Nutr 2003 133 268S270SCrossRefGoogle ScholarPubMed
Heaney, RP, McCarron, DA, Dawson-Hughes, Bet al. Dietary changes favourably affect bone remodelling in older adults. J Am Diet Assoc 1999 99 12281233CrossRefGoogle ScholarPubMed
Jensen, LB, Kollerup, G, Quaade, F & Sorenson, OHBone mineral changes in obese women during a moderate weight loss with and without calcium supplementation. J Bone Miner Res 2001 16 141146CrossRefGoogle ScholarPubMed
Lau, EMC, Woo, J, Lam, V & Hong, AMilk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss. J Bone Miner Res 2001 16 17041709CrossRefGoogle ScholarPubMed
McCarron, DACalcium and magnesium nutrition in human hypertension. Ann Intern Med 1983 98 800805CrossRefGoogle ScholarPubMed
Metz, JA, Karanja, N, Torok, J & McCarron, DAModification of total body fat in spontaneously hypertensive rats and Wistar-Kyoto rats by dietary calcium and sodium. Am J Hypertens 1988 1 5860CrossRefGoogle ScholarPubMed
National Audit Office Tackling Obesity in England (2001) (accessed July 2004).Google Scholar
Parikh, SJ & Yanovski, JACalcium intake and adiposity. Am J Clin Nutr 2003 77 281282CrossRefGoogle ScholarPubMed
Reid, IR, Mason, B, Horne, Aet al. Effects of calcium supplementation on serum lipid concentrations in normal older women: a randomized controlled trial. Am J Med 2002 112 343347CrossRefGoogle ScholarPubMed
Shapses, SA, Heshka, S & Heymsfield, SBEffect of calcium supplementation on weight and fat loss in women. J Clin Endocrinol Metab 2004 89 632637CrossRefGoogle ScholarPubMed
Summerbell, CD, Watts, C, Higgins, JPT & Garrow, JSRandomised controlled trial of novel, simple, and well supervised weight reducing diets in outpatients. BMJ 1998 317 14871489CrossRefGoogle ScholarPubMed
Winters-Stone, KM & Snow, CMOne year of oral calcium supplementation maintains cortical bone density in young adult female distance runners. Int J Sport Nutr Exerc Metab 2004 14 717CrossRefGoogle ScholarPubMed
Zemel, MBMechanisms of dairy modulation of adiposity. J Nutr 2003 133 252S256SCrossRefGoogle ScholarPubMed
Zemel, MB, Thompson, W, Milstead, A, Morris, K & Campbell, PCalcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes Res 2004 12 582590CrossRefGoogle ScholarPubMed