Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T08:43:57.023Z Has data issue: false hasContentIssue false
  • English
  • Français

Thiamine in the contents of the alimentary tract of sheep

Published online by Cambridge University Press:  09 March 2007

A. T. Phillipson  and
R. S. Reid
A. T. Phillipson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
R. S. Reid
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 27 - 41
Copyright
Copyright © The Nutrition Society 1957

References

Agrawala, I. P., Huffman, C. F., Luecke, R. W. & Duncan, C. W. (1953). J. Nutr. 49, 631.Google Scholar
Analytical Methods Committee, Society of Public Analysts and other Analytical Chemists (1951). Analyst, 76 127.Google Scholar
Bechdel, S. I. & Honeywell, H. E. (1927). J. agric. Res. 35, 283.Google Scholar
Bechdel, S. I., Honeywell, H. E., Dutcher, R. A. & Knutsen, M. H. (1928). J. biol. Chem. 80, 231.CrossRefGoogle Scholar
Carpenter, K. J., Phillipson, A. T. & Thomson, W. (1950). Brit. vet. J. 106, 292.Google Scholar
Evans, E. T. R., Evans, W. C. & Roberts, H. E. (1951). Brit. vet. J. 107, 364.CrossRefGoogle Scholar
Harris, L. J. & Wang, Y. L. (1941). Biochem. J. 35, 1050.CrossRefGoogle Scholar
Hunt, C. H., Burroughs, E. W., Bethke, R. M., Schalk, A. F. & Gerlaugh, P. (1941). J. Nutr. 21, 85.CrossRefGoogle Scholar
Hunt, C. H., Burroughs, E. W., Bethke, R. M., Schalk, A. F. & Gerlaugh, P. (1943). J. Nutr. 25, 207.Google Scholar
Johnson, B. C., Hamilton, T. S., Nevens, W. B. & Boley, L. E. (1948). J. Nutr. 35, 137.Google Scholar
Kesler, E. M. & Knodt, C. B. (1951). J. Anim. Sci. 10, 714.Google Scholar
Kesler, E. M. & Knodt, C. B. (1952). Proc. Soc. exp. Biol., N. Y., 79, 85.CrossRefGoogle Scholar
Kon, S. K. & Porter, J. W. G. (1947–1948). Nutr. Abstr. Rev. 17, 31.Google Scholar
Kon, S. K. & Porter, J. W. G. (1953). Proc. Nutr. Soc. 12, xii.Google Scholar
Kon, S. K. & Porter, J. W. G. (1954). Vitam. & Horm. 12, 53.Google Scholar
Kon, S. K. & Porter, J. W. G. (1955). Personal communication.Google Scholar
Lardinois, C. C., Mills, R. C., Elvehjem, C. A. & Hart, E. B. (1944). J. Dairy Sci. 27, 579.CrossRefGoogle Scholar
McElroy, L. W. & Goss, H. (1941). J. Nutr. 21, 163.Google Scholar
Naftalin, J. & Cushnie, G. (1954). J. comp. Path. 64, 54.CrossRefGoogle Scholar
Phillipson, A. T. & Mitchell, R. L. (1952). Brit. J. Nutr. 6, 176.Google Scholar
Phillipson, A. T. & Reid, R. S. (1954). J. comp. Path. 64, 243.Google Scholar
Ridyard, H. N. (1950). Analyst, 75, 634.Google Scholar
Teeri, A. E., Leavitt, M., Josselyn, D., Colovos, N. F. & Keener, H. A. (1950). J. biol. Chem. 182, 509.Google Scholar
Wegner, M. I., Booth, A. N., Elvehjem, C. A. & Hart, E. B. (1940). Proc. Soc. exp. Biol., N. Y., 45, 769.Google Scholar
Wegner, M. I., Booth, A. N., Elvehjem, C. A. & Hart, E. B. (1941). Proc. Soc. exp. Biol., N. Y., 47, 90.CrossRefGoogle Scholar
Weswig, P. H., Freed, A. M. & Haag, J. R. (1946). J. biol. Chem. 165, 737.Google Scholar