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Burgundy to Champagne: The Wine Trade in Early Modern France. ByThomas Brennan · Baltimore, Md.: The Johns Hopkins University Press, 1997. xxi + 350 pp. Tables, notes, selected bibliography, and index. $39.95. ISBN 0801855675.

Published online by Cambridge University Press:  13 December 2011

Norman R. Bennett
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Type
Book Reviews
Information
Business History Review , Volume 72 , Issue 1 , Spring 1998 , pp. 174 - 175
Copyright
Copyright © The President and Fellows of Harvard College 1998

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