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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Jimmy M. Skaggs. College Station: Texas A & M University Press, 1986. xiii + 263 pp. Illustrations, bibliography, and index. $28.50.

Published online by Cambridge University Press:  11 June 2012

Patricia Nelson Limerick
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Type
Book Reviews
Information
Business History Review , Volume 61 , Issue 4 , Winter 1987 , pp. 637 - 638
Copyright
Copyright © The President and Fellows of Harvard College 1987

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