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Selling 'em by the Sack: White Castle and the Creation of American Food. By David G. Hogan · New York: New York University Press, 1998. x + 199 pp. Notes, bibliography, and index. Cloth, $24.95. ISBN 0814735665.

Published online by Cambridge University Press:  13 December 2011

Tom Dicke
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Type
Book Reviews
Information
Business History Review , Volume 73 , Issue 3 , Autumn 1999 , pp. 540 - 541
Copyright
Copyright © The President and Fellows of Harvard College 1999

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