No CrossRef data available.
Article contents
BHR Volume 83 Issue 2 Cover and Front matter
Published online by Cambridge University Press: 14 April 2011
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Front matter
- Information
- Business History Review , Volume 83 , Issue 2: A Special Issue on Food and Innovation , Summer 2009 , pp. f1 - f9
- Copyright
- Copyright © Harvard Business School 2009
You have
Access