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Cuban Sugar in the Age of Mass Production: Technology and the Economies of the Sugar Central, 1899-1929. By Alan Dye · Stanford, Calif.: Stanford University Press, 1997. xiii + 344 pp. Figures, tables, notes, bibliography, and index. $55.00. ISBN 0804728194.

Published online by Cambridge University Press:  13 December 2011

David Denslow
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Book Reviews
Information
Business History Review , Volume 72 , Issue 4: The Sales Strategy of the National Cash Register Company , Winter 1998 , pp. 645 - 647
Copyright
Copyright © The President and Fellows of Harvard College 1998

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