Making Seafood Sustainable: American Experiences in Global Perspective. ByMansel Blackford. Philadelphia: University of Pennsylvania Press, 2012. xii + 273 pp. Photographs, maps, notes, index. Cloth, $45.00. ISBN: 978-0-8122-4393-2.

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Making Seafood Sustainable: American Experiences in Global Perspective. ByMansel Blackford. Philadelphia: University of Pennsylvania Press, 2012. xii + 273 pp. Photographs, maps, notes, index. Cloth, $45.00. ISBN: 978-0-8122-4393-2.

Volume 89, Issue 2
David Kinkela
DOI: https://doi.org/10.1017/S0007680515000562

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Making Seafood Sustainable: American Experiences in Global Perspective. ByMansel Blackford. Philadelphia: University of Pennsylvania Press, 2012. xii + 273 pp. Photographs, maps, notes, index. Cloth, $45.00. ISBN: 978-0-8122-4393-2.

Volume 89, Issue 2
David Kinkela
DOI: https://doi.org/10.1017/S0007680515000562

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Making Seafood Sustainable: American Experiences in Global Perspective. ByMansel Blackford. Philadelphia: University of Pennsylvania Press, 2012. xii + 273 pp. Photographs, maps, notes, index. Cloth, $45.00. ISBN: 978-0-8122-4393-2.

Volume 89, Issue 2
David Kinkela
DOI: https://doi.org/10.1017/S0007680515000562

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Making Seafood Sustainable: American Experiences in Global Perspective. ByMansel Blackford. Philadelphia: University of Pennsylvania Press, 2012. xii + 273 pp. Photographs, maps, notes, index. Cloth, $45.00. ISBN: 978-0-8122-4393-2.

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