Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-11T03:25:17.705Z Has data issue: false hasContentIssue false

Influence of genetically modified rice containing codA gene on physiological metabolism and genetic horizontal transformation in fed rats

Published online by Cambridge University Press:  12 February 2007

Zhao Zhi-Hui*
Affiliation:
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China Shanghai Feed Inspection and Supervision Station, Shanghai 201106, China
Yang Li-Tao*
Affiliation:
Department of Biological Science and Technology, Nanjing University, Nanjing 210093, China Agro-biotech Center, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
Ai Xiao-Jie
Affiliation:
School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101, China
Zhang Da-Bing
Affiliation:
Agro-biotech Center, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
Zou Si-Xiang*
Affiliation:
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
*
*The first two authors did equivalent work in this study.
*The first two authors did equivalent work in this study.
**Corresponding author: E-mail: sixiangzou@yahoo.com.cn

Abstract

To analyse the influence of genetically modified (GM) rice (Oryza sativa) containing the exogenous choline oxidase (codA) gene on physiological metabolism and genetic horizontal transformation in the fed rats, the animals were divided randomly into two groups. One group was fed with the feedstuff containing 30% of transgenic rice. The remaining (control) group was fed with the feedstuff containing 30% of non-transgenic rice. After 30 days, growth, physiological metabolism parameters such as growth hormone (GH), insulin, glucagon, 3,3′,5-triiodothyronine (T3), thyroxine (T4), thyroid-stimulating hormone (TSH), and the genetic horizontal transformation were analysed. Results indicated that the weight of all rats from the two groups was similar (P>0.05). Also, there was no significant difference in the level of GH, insulin, glucagon, T4, T3 and TSH between the treated and untreated rats. The serum urea nitrogen (SUN), glucose, the glutamate–pyruvate transaminase (GTP), as well as the total cholesterol, of treated rats were almost identical to those of the control (P>0.05). Moreover, no target DNA sequence of rice endogenous sucrose phosphate synthase (SPS) gene or exogenous choline oxidase (codA) gene was detected in organs (liver, muscle, pancreas, etc.) except the stomach, gastrointestinal and rectum contents, and no genetic horizontal transformation was observed in rats fed with transgenic rice.

Type
Research Article
Copyright
Copyright © China Agricultural University and Cambridge University Press 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ai, XJ (2005) Effects of crude enzyme preparation supplemented by barley diet on the performance, hormone levels and biochemical parameters in goslings. Journal of the Shanghai Jiao Tong University (Science) E-10 (S1): 115119.Google Scholar
Ai, XJ and Han, ZK (1998) Effect of cysteamine on the plasma content of β-END, IGF I and same hormones related to growth in goslings. Acta Veterinaria et Zootechnica Sinica 29(3): 283288 (in Chinese with English abstract).Google Scholar
Barrière, Y, Verite, R, Brunschwig, P, Surault, F and Emile, JC (2001) Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt176 resistance to Ostrinia nubilalis. Journal of Dairy Science 84: 18631871.Google Scholar
Brake, J and Vlachos, D (1998) Evaluation of transgenic event 176 ‘Bt’ corn in broiler chickens. Poultry Science 77: 648653.CrossRefGoogle ScholarPubMed
Chowdhury, EH, Kuribara, H, Hino, A et al. , (2003a) Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11. Journal of Dairy Science 81: 25462551.Google Scholar
Chowdhury, EH, Mikami, O, Nakajima, Y et al. , (2003b) Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLink CBH351. Veterinary and Human Toxicology 45: 9596.Google ScholarPubMed
Ding, J, Jia, J, Yang, L, Weng, H, Zhang, C, Liu, W and Zhang, D (2004) Validation of a rice specific gene, sucrose phosphate synthase, used as the endogenous reference gene for qualitative and real-time quantitative PCR detection of transgenes. Journal of Agricultural and Food Chemistry 52: 33723377.CrossRefGoogle ScholarPubMed
Einspanier, R, Klotz, A, Kraft, J et al. , (2001) The fate of forage plant DNA in farm animals: A collaborative case-study investigating cattle and chicken fed recombinant plant material. European Food Research and Technology 212: 129134.Google Scholar
He, PM, Zhang, DB, Liang, WQ, Yao, QH and Zhang, RX (2001) Expression of choline oxidase gene (codA) enhances salt tolerance of the tomato. Acta Biochemica et Biophysica Sinica 33: 519524.Google Scholar
Jennings, JC, Albee, LD, Kolwyck, DC et al. , (2003) Attempts to detect transgenic and endogenous plant DNA and transgenic protein in muscle from broilers fed YieldGard Corn Borer Corn. Poultry Science 82: 371380.Google Scholar
Kuiper, HA, Kleter, GA, Noteborn, HP and Esther, JK (2001) Assessment of the food safety issues related to genetically modified foods. Plant Journal 27: 503528.Google Scholar
Miraglia, M, Berdal, KG, Brera, C et al. , (2004) Detection and traceability of genetically modified organisms in the food production chain. Food and Chemical Toxicology 42: 11571180.Google Scholar
Phipps, RH, Deaville, ER and Maddison, BC (2003) Detection of transgenic and endogenous plant DNA in rumen fluid, duodenal digesta, milk, blood, and feces of lactating dairy cows. Journal of Dairy Science 86: 40704078.Google Scholar
Shirai, N, Momma, K, Ozawa, S et al. , (1998) Safety assessment of genetically engineered food: detection and monitoring of glyphosate-tolerant soybeans. Bioscience Biotechnology and Biochemistry 62: 14611464.CrossRefGoogle ScholarPubMed