Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T01:49:06.644Z Has data issue: false hasContentIssue false
  • English
  • Français

Roderick Floud, Robert W. Fogel, Bernard Harris and Sok Chul Hong, The changing body: health, nutrition, and human development in the western world since 1700. (Cambridge: Cambridge University Press, 2011.) Pages xxvi+375+References+Index. Price £58.00 hardback, £20.99 paperback.

Published online by Cambridge University Press:  02 August 2013

ERIC SCHNEIDER
ERIC SCHNEIDER*
Affiliation:
History Faculty and Nuffield College, University of Oxford
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Continuity and Change , Volume 28 , Issue 2 , August 2013 , pp. 318 - 320
Copyright
Copyright © Cambridge University Press 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ENDNOTES

1 Fogel, Robert William, The escape from hunger and premature death, 1700–2100: Europe, America, and the Third World (Cambridge, 2004)CrossRefGoogle Scholar.

2 D. Meredith and D. Oxley, ‘Food and fodder’, Past and Present (forthcoming, 2013); Kelly, M. and Gráda, C. Ó, ‘Agricultural output, calories and living standards before and during the industrial revolution’, UCD Working Paper (2012)Google Scholar.

3 Meredith and Oxley, ‘Food and fodder’.