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Biodiversity in Agriculture: Domestication, Evolution and Sustainability. Edited by P. Gepts, T. R. Famula, R. L. Bettinger, S. B. Brush, A. B. Damania, P. E. McGuire and C. O. Qualset. Cambridge, UK: Cambridge University Press (2012), pp. 606, £29.99. ISBN 918-0-521-17087-1.

Published online by Cambridge University Press:  06 September 2012

Nigel Maxted
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Abstract

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Type
Book Review
Information
Experimental Agriculture , Volume 49 , Issue 1 , January 2013 , pp. 154
Copyright
Copyright © Cambridge University Press 2012

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References

REFERENCE

Ucko, P. J. and Dimbleby, G. W. (1969). The Domestication and Exploitation of Plants and Animals. London: Duckworth.Google Scholar