COMPARISON OF SINGLE CROPPING, RELAY CROPPING AND DOUBLE CROPPING OF SOYABEANS WITH WHEAT USING CULTIVAR BLENDS

Abstract

Comparisons of single cropping, double cropping and relay cropping of soyabeans (Glycine max) with wheat (Triticum aestivum) were made at two sites in Arkansas over a two-year period. The comparisons were made using both soyabean blends and their component cultivars. In relay cropping the yields of pure lines of soyabeans were reduced by 17% compared with single-cropped soyabeans, but the yield of wheat in relay cropping was 15% less than in double cropping. Double cropping reduced the branch number, plant height, node number and leaf area of soyabeans compared with single cropping, but relay cropping reduced only node number and leaf area. Both double cropping and relay cropping gave greater land equivalent ratio (LER) values than single cropping, and double cropping gave greater LER values than relay cropping. Net returns were lowest with single cropping and greatest with double cropping. Soyabean blends gave yields similar to the mean of the component genotypes in all three cropping systems, and the net returns of blends were similar to those of the means of component genotypes.