Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

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Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

Volume 40, Issue 1
Dennis Greenland
DOI: https://doi.org/10.1017/S0014479703211522

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Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

Volume 40, Issue 1
Dennis Greenland
DOI: https://doi.org/10.1017/S0014479703211522

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

Volume 40, Issue 1
Dennis Greenland
DOI: https://doi.org/10.1017/S0014479703211522

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Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

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