Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-01-13T14:01:38.113Z Has data issue: false hasContentIssue false
  • English
  • Français

Storage of Fresh Cassava (Manihot esculenta). I. Post-Harvest Deterioration and its Control

Published online by Cambridge University Press:  03 October 2008

Robert H. Booth
Robert H. Booth
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aereo 67–13, Cali, Colombia
Get access Rights & Permissions [Opens in a new window]

Summary

The rapid post-harvest deterioration of cassava roots, which usually prevents their storage in the fresh state for more than a few days, is poorly understood. Two types of deterioration are defined, namely primary, shown by internal root discoloration, and secondary, caused largely by wound pathogens. Information is presented on the influence of such factors as mechanical damage and plant cultivar upon the development of the two types. Control of primary, and a reduction in secondary, deterioration is achieved during a curing process, but none of the chemical treatments examined gave consistent practical control of deterioration.

Type
Research Article
Information
Experimental Agriculture , Volume 12 , Issue 2 , April 1976 , pp. 103 - 111
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Averre, C. W. (1967). Proc. 1st Int. Symp. Trop. Root Crops, Trinidad 2, 31.Google Scholar
Booth, R. H. (in press). Proc. 3rd Int. Symp. Trop. Root Crops, Nigeria.Google Scholar
Booth, R. H. (1974). Trop. Sci. 16, 49.Google Scholar
Booth, R. H. & Coursey, D. G. (1974). In Cassava Processing and Storage. Int. Develop. Res. Centre, IDRC-031e.Google Scholar
CIAT (1972). A. Rep. Cent. Int. Agric. Trop. 1972, Cali, Colombia.Google Scholar
CIAT (1973). A. Rep. Cent. Int. Agric. Trop. 1973, Cali, Colombia.Google Scholar
CIAT (1974). A. Rep. Cent. Int. Agric. Trop. 1974, Cali, Colombia.Google Scholar
Ekundayo, J. A. & Daniel, T. M. (1973). Trans. Br. Mycol. Soc. 61, 27.CrossRefGoogle Scholar
IIT (1972). Inst. invest. Tecnol. Bogota, Colombia, Revista 78, 47.Google Scholar
Ingram, J. S. & Humphries, J. R. O. (1972). Trop. Sci. 14, 131.Google Scholar
Lozano, J. C. & Booth, R. H. (1974). Pans 20, 30.Google Scholar
Majumder, S. K. (1955). Bull. cent. Fd technol. Res. Inst., Mysore 4, 164.Google Scholar
Montaldo, A. (1973). Trop. Sci. 15, 39.Google Scholar
Singh, K. K. & Mathur, P. B. (1953). Bull. cent. Fd technol. Res. Inst., Mysore 2, 181.Google Scholar