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Greek History

Published online by Cambridge University Press:  16 September 2016

Kostas Vlassopoulos
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Extract

It is quite remarkable that the study of Greek economic history has been long pursued in the absence of any overall synthesis. The revised translation of Alain Bresson's The Making of the Ancient Greek Economy, originally published in French in 2007, is undoubtedly a major contribution that will have a significant impact on how the subject is taught and studied in the Anglo-Saxon world. The volume is effectively divided into two parts. The first situates Greek economies in their environment, by exploring demography, sources of energy, agriculture, pastoralism, and non-agricultural production. The second part focuses on the nature of ancient markets, by examining internal and external markets, the international division of labour, and the role of currency, credit, and taxation. While the first part is primarily a useful summary of current research, the second part is an original contribution to our understanding of Greek markets. Not only are we given for the first time a detailed analysis of how the agora and the emporion functioned, but Bresson is able to fully document the existence of complex networks creating an international division of labour. These are major advances, but the work has two major problems. Despite its size, it is a lopsided analysis. It is remarkable, for example, that there is not a single chapter devoted to labour, and that its nineteen-page index lacks any reference to terms such as wages, class, exploitation, poverty, or consumption. And, while Bresson offers an excellent description of many economic aspects, the book is distinctly unconvincing whenever it tries to explain patterns or the nature of Greek economic growth. It will be essential for any future work in Greek economic history, but for a comprehensive framework that can actually explain things, we will unfortunately have to wait.

Type
Subject Reviews
Information
Greece & Rome , Volume 63 , Issue 2 , October 2016 , pp. 263 - 269
Copyright
Copyright © The Classical Association 2016 

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